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From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, showcasing northern Italian and European classics plus imaginative new creations inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar. The unusual variety and scope of the menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by Chef D'Urso over the years. These healthful, manytimes unique, products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff. Pharoah quail, Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, line-caught seafood, farm-raised ostrich - just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.
Mon-Thu: 11:30am - 10:30pm, Fri: 11:30am - 11pm, Sat: 5pm - 11pm, Sun: 4pm - 9pm
Credit Cards Accepted
Valet, Street - Valet
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Capriccio
12/19/2014 - Lauren
Wonderful food--everything was delicious. Before our salads arrived the fire alarm started to ring and continued for at least 20 minutes. The sound was ear piercing! The fire was next door. Although we could smell smoke, it was not necessary to evacuate the restaurant. No one from management came to our table to apologize for the noise. When the bill came, we all (party of 10) assumed that there would be an adjustment to the bill for the inconvience--maybe a glass of wine, etc. Nothing! When I complained to the waiter, he was told by management to bring each of us a glass of lemoncello which no one wanted. A more gracious initiative on the part of management would have been appreciated.
11/18/2012 - Jim
Great food and atmosphere. Wait Staff is professional but very stiff, no smiles, not very warm. Felt rushed and we were at a late seating so no one behind us.
05/14/2011 - Greg
I'm going tonight for an Anniversary dinner. Classy, delicious, and I always leave full and happy.
Expensive but, worth it!
09/07/2008 - Salesman
Everything was great until we were waiting for our check. I normally drink a lot of water and was drinking some when my wife noticed something in the glass. A fly was in my glass and when I told the waiter he said he would be right back. When he came back he had my check and did not say a word about the fly. I left without creating a scene and will not go back.
05/16/2007 - matt
the best, always polite, always on time with reservations. a must for any visitors to providence looking for delicious Italian cuisine.
the only thing that irks me is when I see some clown with jeans and sneakers on. Please, shirt and shoes for respect of your fellow patrons.
10/26/2006 - jami
Last review must have been an off night. Capriccio has always been an wonderful dining experience for us. The service is first rate and the seafood is supurb. The lobster ravioli is excellent.
09/10/2006 - MenuPix User
A little underwhelmed
Organized a twenty person graduation dinner here, food was amazing! Open kitchen where the Chefs plated our main course right in front of us -- so co...
Cafe La France
Awful service and what is worse, the manger, Elizabeth Darmstatter. She does not know how to run this place or any other. For example, she picks up...
Cafe La France
Great food.Awesome,friendly staff.reasonable prices.Relaxing atmosphere.Nice place.I love their coffee,many flavors to choose from,iced/hot.Teas.Salad...
GREAT FOOD GREAT SERVICE...
For me, this pizza was very good ! I tried the pizza from silver lake pizza, and it was gross ugh!! it was stale ! So i tried Napoli & boy was i e...