Pat posted on 09/02/2012
Rating & Review:
So good we were saying "ummm" with almost every bite! We couldn't help ourselves! The veal marsala and the broiled scallops were just that wonderful! The service was great and the owner came over to ask how we liked it. This restauarant has it's own parking lot on a street where you otherwise had to use a valet service. The only improvement I would make would be some soft music in the background.
tony t posted on 02/14/2011
Rating & Review:
euro bistro is the best restaurant on fed hill....ask for tara she was our waitress and she did an outstanding job!
posted on 04/21/2009
Rating & Review:
I love this place everytime the food is outstanding .. the best veal EVER I mean EVER .. I love that the owenr when around comes out and ask how things are .. truly a wonderful place to eat YUMMY really ... my kids love it ... and its not so over priced that dont serve you enough food to feed a cow .. just enough.. if your looking for over load of food and heart disease dont go here the food is fresh and light and wonderful
Rich & Pat posted on 11/07/2008
Rating & Review:
A memorable meal -- wife and I talked about it afterward for days. I had striped bass and she had steak and we shared. Perfection. Outstanding. It was a Tuesday night (11/04) and we had the place to ourselves with full attention from the server and cook. We experienced cooking as an art form. (Meal was expensive but we had a 50% discount coupon, so the value for us was a "10")
David in Harmony posted on 05/22/2008
Rating & Review:
Good food. Good service. Nice atmosphere. A good value on Federal Hill.
about tawana posted on 12/17/2007
Rating & Review:
Tawana was obviously pams friend! Since chef Pam left the food is excellent! Will definately eat there again!! Keep up the good work guys!!
Tawana posted on 08/25/2007
Rating & Review:
changing this review, Pam the head chef has quit the food is awful, I wouldn't feed my leftovers to my dogs
Tawana posted on 07/11/2007
Rating & Review:
always. always, always. enjoy the food, it is excellent. Pam the head chef rocks
