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MenuPix User Reviews for Addis Red Sea Ethiopian Restaurant
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Zoila posted on 03/29/2011
Rating & Review:
I was here on Sunday March 27th 2011. I came in for a late lunch. When I entered there was no one at the entrance and the place was pretty full. I waited for a bit, then sat down to wait as no one was coming. I noticed a server placing meals on the table. I finally was acknowledged about 5 minutes later. I was seated and given my menu. After about 10 minutes the server/hostess/food runner/cashier finally came to take my order. I was HUNGRY. I waited and waited and waited. Not sure how long it was but I'd say about 15 minutes. My order was taken, then I'd say I waited another 20-25 for my food to arrive. I did get apologies from the hostess but I feel it was too long of a wait. I got the appetizer. It was somewhat bland. They don't use utensils, so you must eat with your hands. They give you this spongy bread and you pick your food up with it. I didn't care for the taste at all. I enjoy Indian food. I expected something a little more savory, but this just didn't cut it. No one ever followed up to find out if I needed anything. When I checked my bank statement, the amount taken was more than what I signed for (I left a cash tip). So now I have to clear that up. <br /> Overall, I would no go back here again. The wait time was ridiculous. The service was poor. The food did not taste good. <br /> Save your money.




Latest Yelp Reviews

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Based on 226 Reviews


Aarti C. posted on 11/09/2013
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Yelp Rating
Not impressed at all! We had been to their Boston location for the first time about 4yrs ago where we had a good experience. So we went again, this time to...   read more
Joe T. posted on 11/07/2013
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Yelp Rating
Delicious vegetarian platter! I split it with a friend, and it was so huge that we had trouble finishing it. There's also lots of individual vegetarian...   read more
Maria W. posted on 10/27/2013
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Yelp Rating
The vegetarian dishes were lacking in flavor and spice. The warm tomato/lentil side served alongside the mains had more taste than anything else served....   read more