Reviews for Clay's Family Steakhouse

review_stars 
3.5 stars - Based on 18 votes
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5 stars review_stars
5 votes - 28%
4 stars review_stars
6 votes - 33%
3 stars review_stars
2 votes - 11%
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3 votes - 17%
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2 votes - 11%
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review_stars 09/28/2012 - Paris Diner
NASTY! STAY AWAY. ANYWHERE ELSE IN PARIS IS BETTER THAN THIS PLACE. RUDE OWNERS, OVERPRICED AND BELOW AVERAGE FOOD.

review_stars 07/03/2011 - Rob
Awful. Showed up on a Saturday afternoon when the place wasn't busy at all and never got spoken to by an employee. We walked in and waited for quite a while when finally a patron suggested that we just go sit down and hope for service. We did and still no one came to our table so we eventually left. This same thing happened to my brother, who was with us, the last time that he tried to eat there.

There was an elderly couple in front of us who had been waiting for 1/2 an hour and was still waiting when we left. Again, there was hardly any patrons at the time so they weren't swamped.

If this restaurant can't get the simple task of greeting and seating people I shudder to think how they're probably botching their food in the kitchen where no one can see. Their total disregard for for people at the front end leads me to believe that they wouldn't think twice about serving food that they've dropped in the toilet.

review_stars 06/22/2011 - Teresa Caldwell-Fitzgerald
Went to Clay's for our 15th anniversary.Was recommended by the owner's of RoseCrest Farms Great B & B !!! The food was amazing ( Rainbow Trout delicious 0 and topped it off with Beringer Moscato... great suggestion by our waiter / bartender !!! Owner was there to great us... warm and friendly... You should be proud... We will be back !!!

review_stars 02/28/2011 - Lisa Warmels
Frank and Elizabeth Clay have a charming restaurant with such local flavor. Elizabeth is a fabulous chef and knows exactly how to prepare the Alltech Angus & Alltech Prime Rib to perfection. Ask for the Sirloin with blue cheese crumbles! HEAVEN - and finish off the meal with a Bluegrass Sundown. It doesn't get any better than this.

review_stars 01/26/2011 - Perry DeMars
I enjoy the location and the menu, however the shrimp cocktail has never been chilled. Its always luke warm shrimp. My biggest complaint is the owners children are ALWAYS at the bar running their mouths about nonsense stuff, playing video games and engaging the bartender. REALLY? They should not be at the bar in the first place. Alcohol is being served. I come in for a little relaxation and have to listen to those kids talk about anything to just hear themselves talk. And if they can't be left home alone then get them a baby sitter. Your trying to run and promote a upscale place, not romper room.

review_stars 02/08/2010 - Ethan Marstella
Phenomenal restaurant! Frank Clay runs an amazing establishment with a warm friendly enviroment. The BBQ ribs prepared by Mrs. Elizabeth Clay are juicy and ready to fall off the bone. Superior cooking and great prices bring me back time and again. Superb.

review_stars 11/23/2009 - Sue
Great Family Atmosphere! The food is great the service is a little slow but due to good food and comfortable surroundings you don't notice. The rolls are awesome if they had some cinnamon or honey butter I wouldn't eat anything else. French Onion soup is the best I've eaten and the Open Faced Roast Beef is excellent they should serve it more often! Your greeted with a smile at the door and invited to come back again when you leave. Our family has been there 6 times now and it is a 30-45min. drive. Great Place.

review_stars 07/24/2009 - Poof
Mouth-watering
I am drueling just thinking of the steak I ate. Refreashing !!! What a Family... atmosphere !
I will definately PROMOTE their ...
comfort to the palette !
You stated ? ! Come again... Thnx Poof ~ I am here


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