Reviews for Ethos

01/20/2007 - S
The food was spectaculer and reminded me of being in Greece. That was helped by the warm atmosphere and the staff who spoke Greek along with English. Many of the patrons also spoke Greek, so it's the real McCoy.

I highly recommend that the first time you visit you order several different appetizers and salads for the table and skip the main dishes so you can get a feel for the various authentic flavors. Save room for dessert; you will no longer think that cheesecake NY style is the most sublime creation.

This is a gem; not to be missed!

Definitely make a reservation for Fri and the weekend.

12/10/2006 - MenuPix User
We got lucky and just happened to walk by this place. We looked at the menu and my husband in his very loud voice asked, "Do you think it is any good?" The patrons dining on the outside (a few tables) turned and said, "yes it is!" One couple shared a few more words. We were sold and went in. We found the price reasonable. The wait not long. And the food FABULOUS! Almost 2 months later and I still remember that meal it was so good.