Reviews for Angelo's Family Pizza & Pasta

review_stars 
4.2 stars - Based on 35 votes
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5 stars review_stars
16 votes - 46%
4 stars review_stars
12 votes - 34%
3 stars review_stars
5 votes - 14%
2 stars review_stars
1 votes - 3%
1 star review_stars
1 votes - 3%
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Latest MenuPix Reviews

review_stars 08/09/2022 - Kathy
The best pizza in town

review_stars 07/26/2021 - MenuPix User
Delicious Pizza and Great Service It Was "Outstanding"

review_stars 10/14/2020 - Donlyn
During the Pandemic we've tried to eat out (curbside pickup) once a week to help the local economy. We think Angelo's is the best pizza in our area. Looking to find more choices as their options are few.

review_stars 09/25/2020 - Leslie
We’re from out of town and are glad we found this place. The food was amazing and the staff went above and beyond to make our experience wonderful. They are very friendly and attentive. The garlic knots are melt in your mouth goodness. Highly recommended.

review_stars 06/20/2020 - Becky Ramey
We love your food but today it was terrible. Ordered an Italian Sub and got an Italian wrap. My Chicken Cordon Blue Sub the bread was burned. We ordered ketchup and received none.

review_stars 09/30/2018 - Cathy
Love the food but service had alot to be desired. Our waitress asked if we wanted dessert and when we declined we expected our bill. Our waitress went to a meeting and never returned and we had to go up to the counter for our bill. No one even checked on us. What’s great food without service?

review_stars 02/11/2016 - Mark
Went to Angelos loved it garlic ball were awesome, pizza the best around our waitress Mary was awesome.loved it

review_stars 10/10/2012 - sally
Hurry up and wait for your take-out.They tell you 25 min. you get there and still have to wait an additional 20-30 min...all for a below average pizza.Happens quit often and no consistency in the way the pizza is made,under cooked or over cooked.

review_stars 05/25/2012 - Bubba
when they make it right it's a pretty good pizza. the problem is the inconsistency from day to day. more often than not it appears that it was made by someone paying no attention to detail. Same with the actual cooking - undercooked about 50% of the time, the upside is at least that can be corrected.


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