Reviews for Roby's Supper Club

04/26/2020 - John
We just grilled 3 of the flank steaks that we purchased from you on Friday. They were delicious!!! Cant wait to try the burger pattys that we bought fro you as well!!
Thank you,
John

12/11/2013 - Jeffrey Cooper
Not only is this the best beef available anywhere, Roby smokes some of his items and makes them available for offsale. I am a big fan of beef brisket and have tried it all over the US in any establishment that might brag about it and he could teach them all about how to smoke a brisket. Fabulous!

08/31/2010 - Ken Medernach
I have been all over this land and I have been in North Dakota since March 2010( 6 mos.) The very best beef that i have found anywhere, including Bones in Atlanta and Ruth's Chris in several cities. Roby raises and butchers his own Angus cattle, lets it age for 21 days and then serves it to you the way you want it, mine is rare but the guy who ordered his well done swore that it was the juiciest and tastiest that he had ever eaten. When in the Bismarck / Mandan area you must give Roby's a try!!!!!!!!!