Reviews for Antica Osteria

03/18/2012 - Alain Harvey
The decor is romantic with it's warm aged walls and woodwork. Diners have the option of sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area.

It's dinner only at this warm Italian restaurant offering a well executed menu. Veal chops and boar chops share space with lamb chops grilled with fragrant rosemary; veal scaloppine perches atop a refreshing salad of peppery arugula. Filling pasta dishes (the huge ricotta-stuffed ravioli is our favorite) are properly prepared crowd-pleasers. Side salads of field greens, or arugula and fennel, are lightly dressed to let the natural flavors shine. We especially appreciate the wine list, heavy with unusual Italian options and several Super Tuscans. Charming, dimly lit rooms in this old house make for a romantic setting conducive to sharing the chocolate mousse for dessert making for an enchanted dining experience.

03/18/2012 - Alain Harvey
The decor is romantic with it's warm aged walls and woodwork. Diners have the option of sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area.

It's dinner only at this warm Italian restaurant offering a well executed menu. Veal chops and boar chops share space with lamb chops grilled with fragrant rosemary; veal scaloppine perches atop a refreshing salad of peppery arugula. Filling pasta dishes (the huge ricotta-stuffed ravioli is our favorite) are properly prepared crowd-pleasers. Side salads of field greens, or arugula and fennel, are lightly dressed to let the natural flavors shine. We especially appreciate the wine list, heavy with unusual Italian options and several Super Tuscans. Charming, dimly lit rooms in this old house make for a romantic setting conducive to sharing the chocolate mousse for dessert making for an enchanted dining experience.