Reviews for Toast

07/23/2011 - James
We love this place. The mussels are glorious; the yoghurt Caesar salad superb; the shank is very good; salmon is excellent. The waitress is dynamite. CV-ites, support this small business. It is very, very good.

02/21/2011 - matt
This place is off the chart. Great fresh local food, done quickly and with passion. They do Breakfast, Lunch and Diner every day except wed. I've ate here 10 or more times and I can't believe that they have blown my mind every bloody time. The owner is a super cool cat...I think his name is sean. He and his wife own it together, I'm not sure if I've met her directly, but I did get a chance to try her blackberry tart a while back and loved it. Their is only great food on the menu...i.e. Amazing breakfast burrito, the chicken sandwich for lunch is fantastic, but save room for dinner...wonderful apps., the calamari is off the hook, flat bread with roasted garlic and spicy humus, mussels from B.C. that are to good to even try to explain in any words. Mains kick in with the New York strip that will keep you coming back alone. The fetaucini pasta with local wild mushrooms in cream sauce is done perfectly every time. Also a number of fine desserts to boot. Great beers! And some fantastic wine by the glass...and never tasting like they've been open to long. After a wonderful meal such as this I often like a Good expresso and they've got that covered too. This crew is sharp, wise in what it takes to knock this out of the park day in and day out. My hat is off to such a talented establishment as this, being that it is a very seldom find anywhere. Thanks, and hope to see ya again real soon.