Reviews for Mangialardo's Restaurant

04/26/2024 - MenuPix User

02/05/2024 - MenuPix User

01/29/2024 - MenuPix User

01/02/2024 - MenuPix User

07/04/2023 - MenuPix User
The pasta was over cooked and the sauce was flavorless and runny. We were crammed into a table in the corner next to the wall. The table next to use was so close I could eat their food. Not a good experience. Won't be spending my money there.

07/15/2022 - Linda wheal
I don’t know how many years we have been coming here..at least 20. There are few places left like this. The carved wooden bar is a work of art. It’s kind of dim when you first come in and I’ve come to like it that way. The waitress , pizza maker, etc. is excellent..I always look forward to seeing her. No place has pizza like this place! Mangialardo’s is my Cheers, comfortable and familiar. The wine serving could be more generous for the money, Francis. Otherwise, I would not change a thing.

09/08/2021 - MenuPix User
Loved the food and the service!

12/19/2020 - MenuPix User
The best Italian in the Valley. The owner is a wonderful man and always checks on guests. Really incredible.

09/26/2020 - MenuPix User
The food was terrible.

08/07/2020 - MenuPix User
We have been going here for 40 years. Loved Maggie's. However not any more. Last three times spaghetti under cooked or mushy and reheated. Sauce not original any more and not good. Salad was lettuce and nothing else,dressing Had no flavor. I am sorry to say our family will not be going back. Not worth the price for low quality food. Would not recommend to anyone.

07/04/2020 - MenuPix User
Mangialardo's of old was a great place for homemade italian food and a place that you could look forward to some very fine cuisine.
We were extemely disappointed with our dinner and remind tripadvisor readers to review the most recent postings and not postings of old.
We were served salads that were literally the white bottom of the head with absolutely no green lettuce at all. Instead they smothered it with dressing. Our party of 5 barely ate any of it.
We all got Italian dishes and it was very apparent it was reheated pasta via microwave and covered with off the shelf sauce. If you tipped your plate the sauce ran like water. Again, the 5 of us barely ate our entree and did not want to take any of it home
My mother who is 88 insisted on paying the bill and did not want me to make a fuss over the terrible food so she wasted around $120 (including tip which she never should have left) for meals that were only partially eaten. I am not sure but given what we ordered, they likely also had expensive prices for a beer and a glass of wine.
The waitress didn't even care that we didn't eat much of our salads, didn't eat much of our main course, and did not want to take anything home with us. Any decent restaurant would be concerned about their customers satisfaction and would perhaps adjust the bill or have the manager try and find out what was wrong.
I now understand why it was so easy to get a reservation for 5 on a Friday night at 6:00. There was only one other table of 2 in the dining room.
What used to be a landmark or "hidden gem" in Sayre is now almost of poor fastfood style of Italian food. What used to be an evening of fine food is now a huge disappointment. From the time we got there to when we left was less than 45 minutes which should illustrate that this is no longer fresh cooked food but warmed up premade from the freezer,
Do not go there, and do not believe older postings from the past. Review recent postings and go somewhere else.