Reviews for Brentwood Restaurant

02/13/2024 - MenuPix User

02/07/2024 - MenuPix User

07/08/2009 - MenuPix User
We recently visited the Brentwood and I must say this restaurant is a rare find. The food has a twinge of french inspired tastes and the atmosphere is very unique and comfortable.
We had drinks upstairs where we relaxed to their jazz band.
I had the Seafood Bouillabaisse and it was absolutely divine. My husband ordered the veal chop cordon rouge and loved it...even with his picky tastes. We will be visiting this restaurants in years to come

05/16/2009 - P Hoffer
We went to the Brentwood Restaurant while on vacation in Myrtle Beach this Spring. Finally the Grand Strand has a French Restaurant. The owner told us he was slowly making the transition to French while keeping current customers sastified with the menu they were used to. I started off with escargot, OMG! Too die for, he broils them with a butterand garlic mixture then adds Pernod and sprinkles bread crumbs. I have not had them that good since my trip to Paris. My hubby got the fried green tomatoes layed with goat cheese and a red pepper sauce. A very nice French twist to a southern classic. Then we took the servers advice and ordered the poached pear in wine and crumbly blue cheese on our salad. I will never have a plain salad at the Brentwood again. It was surprisingly delicious. I had the rack of Lamb au Pistache half rack and it lived up to my expectations of being very tasty and delicious. My hubby got the Veal Chop Forestiere, OMG! The mushroom risotto was amazing, not to mention the veal chop was tender and tastier than filet mignon. We enjoyed our dinner with a nice bottle Chateau Fourcas Dupre, Medoc from Bordeaux. The wine list very impressive for the area. The list has many nice wines at very reasonable prices. The atmosphere and service just complimented our meal. Sorry, for dessert I had Grand Marnier, I just couldn't eat another bite. I will have to go back for dessert. I highly recommend the Brentwood. Kudos to the new owners.