Reviews for Capri's Italian

03/21/2024 - MenuPix User

02/17/2024 - MenuPix User

12/22/2023 - MenuPix User

02/28/2022 - Cindy Barnett
The crew and the food are excellent.

05/11/2020 - Jessica Crosby
We ordered the ribeye steak sandwich, lasagna, and chicken strips. The ribeye was dry, under seasoned, and the bread was toasted entirely too hard. The cheese on top and throughout the lasagna was not fully cooked. I had to place the lasagna in the oven when I did get home. The lasgna was still very soupy and greasy like The chicken strips and homemade honey mastard were edible. The fries that came with this entree were severely burnt! My son could not even eat one of them. Needless to say, we're going to eat cereal for dinner. This is my 2nd time trying this restaurant and for the second time, I am not pleased.

02/09/2018 - jean h
best food I have eaten

10/22/2016 - Missi Franklin
Megan and crew are amazing, food is excellent if you have an issue it is dealt with respectfully always will be my fave.

05/29/2012 - Skybird564
I have always said that if you aren't making enough money on your food, raise prices - DON'T CUT THE VALUE. Capri's has steadily gone down hill for the past few years. I can't prove it, but the entree's appear to have been frozen and reheated. The quality is fairly good, but the quantity is 25% of what they used to be and what good Italian restaurants in other cities are now. I might pay more for Veal Parmigiana in Greenville, but I don't go home hungry. One of the worst meals that I have ever had was one described in the menu as being covered with Pesto. The Pesto dear friends was made with dried parsley. On another occasion I had a New York Strip that had an inch of fat embedded in the center...