This plush, somewhat stuffy dining room is home to a cuisine that actually befits such a regal establishment. Executive chef de cuisine Philippe Ruiz, a twenty-something French transplant who comes to Miami via the renowned La Samanna… read more
foodman9 posted on 12/29/2011
Rating & Review:
I went to this restaurant because I heard it was one of South Floridas best restaurants. It was terrible. The waiter there was very arrogant and rude. The food was just average, not outstanding or unique in any way. I would not waste your… read more
Carol posted on 10/01/2011
Very nice wine list (about 7 pages or so of wine). Friendly, knowledgeable staff. The food has a full, rich, pleasant flavor and also has a beautiful presentation. Nice ambiance. Will definitely continue going back to this restaurant. read more
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1200 Anastasia Ave, Coral Gables,
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