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Reviews for Pit Stop Pizza

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Latest MenuPix Reviews
Victoria posted on 09/16/2016
Rating & Review:
I didn't give it a 5 because I've been to quite a few amazing pizza places. The biggest thing I would change is I asked for extra cheese and it was what you would imagine a normal amount. I even asked if they put the extra and was told that that is it.
M. Sixkiller posted on 06/26/2013
Rating & Review:
Fantastic food. Very friendly services. Great prices. Very consistent.
Joe Illian posted on 09/29/2012
Rating & Review:
1st. of all to be fair, I am from Chicago, my wife NYC, where pizza was made perfect, and mediocre pizza places struggle to survive if at all. Pit Stop couldn't cut it competing with a Chicago pizza chain, much less a mom & pop pizzeria. I looked at the reviews, and thought I'd give it a shot, but then there are only two restaurants we've found here yet that I'd say excel, and they are both high end steak, and sea food restaurants at the Wineries off I-40. So far good Chinese food, pizza, a good hot dog, or Mexican fare elude us. So, let me say they did get the thin crust close to right, and the cheese mix might have been correct, although it was hard to tell, because there wasn't enough on a cheese w/ extra cheese pizza to determine if it was a true 50/50 blend of Mozzarella and Provolone. It was also hard to judge the sauce, it seemed tasty enough, although spread so thin to be ineffectual in redeeming this pizza. I guess we are going to have to begin making our own from scratch, because finding good pizza here is next to impossible, with the bar set this low. Now I know why my dad used to love Chicago's Fasano pizzas we'd have flash frozen and drive in when we'd come to visit, before permanently relocating. Don't waste your money, expecting a 1st. class pizza here. Nashville might be as close as it gets to finding store bought world class pizza in Tennessee. IF Pit Stop were truly interested in producing best in class pizza in Crossville, I'd suggest keeping the crust, thickening their sauce, using about a half cup, or four times what they do per pie, and use a 1/2 pound of a 50/50 Mozzarella Provolone, cheese mix, on your standard pie. EXTRA cheese is DOUBLE that, and stop skimping on the extra ingredients as well! YES it will be a 20.00 + pizza, and people will come from as far as Nashville to eat it, your parking lot would ALWAYS be full, and you'd have to open up a larger place for sit down customers.
M Findley posted on 09/13/2012
Rating & Review:
I just love this little pizza shop! Fast and Awesome! Always!!!
love it posted on 03/18/2010
Rating & Review:
Pit stop has AMAZING food! Best place in town!!!
5 stars & kudos to everyone who pulls it together!
posted on 04/21/2009
Rating & Review:
They brougt our food to us in less time then they said it would be here. Very fast delivery. The food was amazing as always. The price was fair.

Latest Yelp Reviews

Overall Rating:
Yelp Rating
Based on 4 Reviews
Robert C. posted on 12/10/2016
Rating & Review:
Yelp Rating
Best pizza pie in town. Lots of corn meal on the bottom crust is one reason why. The Philly Cheese Steak wasn't authentic but it was good based on its own...   read more
Chelsea C. posted on 05/17/2016
Rating & Review:
Yelp Rating
Best pizza in town. It's the only place that will deliver to my house in Lake Tansi too (not just to the bank). It's always good and always quick service....   read more
Ryan U. posted on 12/29/2014
Rating & Review:
Yelp Rating
Ordered a large pineapple pie for delivery. I was very pleased with the speed at which it look to be delivered and the temperature of the pie upon delivery....   read more

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