Reviews for Szechuan House

04/28/2010 - Cathi
Okay, three of us went to this little hole in the wall last Friday based on a recommendation of one of our coworkers. We were a little apprehensive when we walked in. It was a Friday afternoon and there were only three other parties than us. NOT A GOOD SIGN!! The waiter brought our hot and sour soup nearly immediately and took our drink order. The drinks magically appeared in just a few moments. I had read on a YELP website that the Orange Chicken was good. I was willing to take a chance. My table-mates tried the Mongolian Beef (but not spicy) and sweet and sour pork. The Orange Chicken was the BEST (and I mean the absolute, positively BEST)chicken I've every tasted! It was SO good that on Saturday afternoon, I took my boyfriend there and HE ordered it. The consensus is: BEST ORANGE CHICKEN AROUND!Each piece is tenderly deep friend until crispy and then covered by the tangy sauce that tingles in your mouth. It's not overly sweet or overly hot. It's PERFECT. It's been three days since we had it and we can't stand it any more...we HAVE to have more so I'm heading there to pick up a couple of orders tonight. TRY IT, you'll like it.