Reviews for Capital Grille

03/02/2024 - MenuPix User

01/11/2024 - MenuPix User

11/16/2023 - MenuPix User

07/27/2010 - Bob G.
There's the Texas Roadhouse, Ruth Cris, Outback but I keep coming back when I really want a great steak, excellent side dishes, phenomenal professional wait staff and the best made drinks in Providence. I prefer to sit in the bar taking my chances without reservations and also being able to watch the games, have not been disappointed yet nor turned away. A first class steakhouse with world class staff. You might have eaten at the rest, like I have but I'll betcha you'll keep coming back to the BEST!

02/15/2010 - Steve
Simple success story - use the best ingredients prepared with excellent skill and creativity, served by a wait staff that has worked there for 15 years. Any questions?
We both ordered fillets with lobster and crab stuffed shrimp in a caramelized shallot butter. We cut them with our forks and they melted in your mouth. The waitress came back with our steak knives, but the fillets were so tender you just didn't need them.
From appetizers to deserts everything was impeccable including most of all-the service.

10/01/2008 - Sam Houston
Great Atmosphere. Steaks are so-so, wine is very expensive. The sirloin is not bad, the fillet mignon was tough, thin and completely overcooked. The Del Monico Steak should have been called chuck. At these prices its was a disgrace.

12/16/2007 - MenuPix User
Excellent...Waiter was very personable and knowledgable. Mixed crowd. Food was to die for...Steak melted in your mouth, excellent shrimp...Overall a great experience...