Enjoyed the Aperitivo. The creamy flan like dessert was a great finito!
posted on 04/28/2008
Rating & Review:
by the way..."below par service" seems to run rampant in Boulder anyway, so I wasn't suprised.
posted on 04/28/2008
Rating & Review:
GREAT food, friendly service. Servers make good reccomendations. Bartenders do need to be more attentive to people dining at the bar.
1616 posted on 12/03/2007
Rating & Review:
The food is excellent... wonderful mix of local produce and artisan ingredients offered for a steal. Maybe this is because they don't overload your plate trying to cater to the very American trend of more=better. I've been now maybe 8xs and find that service in the dining room to be generally excellent, but service in or around the bar to be not only slow, but flat out neglectful. Some of the bartenders seem to enjoy putting on a show rather than offering prompt, courteous service. We were puzzled by the fact that certain below par help has been allowed to continue employment when clearly all other standards are so high. Service to us is just as important as the food when it comes time to picking a restaurant on a Friday night. Phyllis is wonderful, as well as some others we haven't caught the names of...but take another look at your bar staff, Mr./Mrs. Owner....it's hurting your business....have heard this also from other friends/frequent diners.
posted on 11/15/2007
Rating & Review:
bitchy waitstaff, but the food's so good I had to ignore it.
posted on 10/16/2007
Rating & Review:
some of the best and most authentic italian i have eaten in the US. Prices are an incredible reflection of their customer committment
Foursquare Reviews - 18
Tony C. posted on 12/03/2009
Radda cooks pig better than any restaurant in Boulder. Try any of their pork offerings but their Wild Boar Ragu is consistently outstanding. read more
Lindsay K. posted on 01/23/2010
Go to Radda Trattoria, and get their signature endive salad. It's curious and delicious, and I can't quite pinpoint the flavor. read more
Have the Pot de Creme for dessert! Amazing! read more
Bree W. posted on 07/06/2011
The service was great, reasonably priced and the food was good. The tomato bruschetta was not what I expected (tomatoes were cooked, no garlic, not a lot of basil) but the pesto gnocchi was delicious. read more
Drew F. posted on 08/07/2011
Radda brunch is the new black. I recommend the eggs Benedict read more
Kat K. posted on 09/04/2011
Piccolo fritto is a must.....aioli to die for! Love everyone here! read more
An Italian food destination for grown-ups with teenage wallets, Radda Trattoria is one of Boulder's most high-profile restaurants. The wood-burning pizza oven, bustling exhibition kitchen, custom-built wine cellar housing more than 2,000… read more
LoveTennis posted on 01/08/2011
Rating & Review:
It is just wonderful to have such good food in a neighbor bistro. It is a bit loud, my only complaint, so I that bothers you, eat outside on nice days, or try to hit the off hours:late or early lunch.
I shouldn't have started with the… read more
elee4517 posted on 06/20/2011
Rating & Review:
Terrible ambiance. A few tightly clustered tables next to a to go counter. Surly service by an old guy I'm guessing is an owner. The food... small portions, but considering how unimpressive it was was probably a good thing. Been once,… read more