Hours
This restaurant has been reported as permanently closed. Click here if it has reopened.
Open Today:
11:00am-9:30pm
Monday11:00am
-9:30pm
Tuesday11:00am
-9:30pm
Wednesday11:00am
-9:30pm
Thursday11:00am
-9:30pm
Friday11:00am
-10:30pm
Saturday11:00am
-10:30pm
Sunday11:00am
-9:30pm
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Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Seafood
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Restaurant Description
*This restaurant has closed. If this restaurant is open or has reopened,
just let us know.
Sun-Th 11am-8pm Fr-Sat11am-9pm
Restaurant Photos
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Write a Review for Lobster Tail Restaurant & Fish
Reviews for Lobster Tail Restaurant & Fish
Top Reviews of Lobster Tail Restaurant & Fish
01/06/2024 - MenuPix User
12/22/2023 - MenuPix User
10/29/2023 - MenuPix User
04/01/2020 - K
I love this place. Staff is always friendly, it’s a casual place with good eats. Haven’t really had any cocktails there but the bar area always seems to have seats filled. My fave is Caesar salad with Lobster on it. I always request no mayo in the lobster and get a big mound right on top of the salad - delish! Also the calamari is really good too!
07/13/2015 - Fred Sawin
This restaurant used to be better in the past. Five of us went to dinner last Saturday at 5 pm and had to wait 20 minutes for a table. The food was good but not great and the portions were much smaller then in the past. I had clam strips and shrimp and the shrimp was good but the clam strips were mostly clam crumbs and were not hot. The fishermans platter was good but not very many clams. The swordfish was dry and the Mahi Mahi was over cooked and dried out. Definitely not worth the price.
03/19/2015 - Paul Shanopolis
I have been going to this restaurant for many years. I have always liked it very much BUT as seafood prices have been going crazy I have noticed an obvious decline in the amount of seafood that comes with each order. I can see both sides of this issue but a customer should expect consistency in quality and amount of food that they receive.
06/10/2013 - Chef Ramsay
Evidently no one takes pride in their business anymore. A real restaurant owner who makes a living serving food to the public should train there chef . I purchased two different types of chowder to take home. The lobster corn chowder was extremely sweet, and the clam chowder had half cooked potato and the pieces were too large. Just making you aware