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Mon-Tue: 6am - 3pm, Wed-Fri: 6am - 8pm, Sat: 6am - 8:30pm, Sun: 7am - 3pm
Credit Cards Accepted
Good for Kids
Beer and Wine
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Left Fork Grill
08/15/2009 - Patty
Prime Rib is fantastic. The sauteed snow peas ae to die for. I typically don't eat potatoes so they gave me extra large order of the peas and that was really great. Service is excellent. Highly recommend for breakfast too.
04/06/2009 - A.Buck
After I orded 1 coffee 2 hot waters, my waitress spilled the water on me. Then we went ahead and orded a slice of berry& peach pie, achicken club sandwitch with fryes, and a bowl of chouder & a grilled patty melt. when our food finaly got there it my soup was cold. After I told her Idon't care what she does with it the manager sead I was rude to his waitress. I did appolised to him and asked for him to tell his waitress. shortly after that he cam back to say I was making his waitress upset and asked me to leave. I never did get an apoligy for the hot water on my hand. At that time I was accompaned by my mother-in-law who is 83 years old and has never been treated like that ever. I was also accompaned by my wife. I have never been Insulted so much In my life.!!!!
03/27/2009 - Lynda and Steven Groff
We went for lunch what a great diner. Excellent service, all the servers were happy and friendly. We were told that all the food and pies are made from scratch. Wow the fish and chips was lightly battered halibut, homemade tartar sauce. Great coldslaw. All the food looked great that was being served. The owner comes out and talks to the patrons which makes you feel at home. What a great place to go to feel welcome and want to go back again and again. Better than those chain restaurants that take your order and forget you.
12/02/2008 - Bernard Williams
Best Diner in Salt Lake City
12/02/2008 - Ron Shelby
Great diner food, with an upscale twist. Best biscuits and gravy in town. Now open Thurs-Sat for dinner. Great prime rib every night and at a value price.
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