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4 people voted
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| Delivery: Yes |
Attire: Business casual |
Reservations: Yes |
| Wifi:
No |
Parking:
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Alcohol:
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| Good for Kids:
Yes |
Outdoor Seats:
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Payment:
Credit Cards Accepted |
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Leo Ray Ingle posted on 07/16/2010
Rating & Review:
My best Bastille Day meal ever and in the top ten of meals I've had in San Luis Obispo over my 32 years living here! A rare "family style" meal, the main entrees were a magnificent coq au vin of which I enjoyed three ordinary portions and a wonderfully prepared sole. Most extraordinary were the bruschetta with steak tartare and the asparagus soup, both marvels of complexity and subtlety. The ratatouille--no wonder it was superb--it was French. The fresh salad had this amazing dressing. The twin desserts were notches above usual. The chef's daughter served unlimited bread, for which alone, I'd have paid the price.
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