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Mon: Closed, Tue-Thu: 3pm - 9pm, Fri-Sat: 3pm - 10pm, Sun: 3pm - 9pm
Accepts Credit Cards
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Ciccone's Pizza
09/17/2017 - Courtney
we get the large round pizza and bucket of mild boneless all the time they are amazing!!!!! couldn't ask for better. and the delivery drivers r great also!! never takes any longer than an hour at the absolute most and that's only if they r totally slammed w deliveries. keep up the awesome work guys and gals we love has lol!!!! ðð
01/13/2017 - Tony from OF
Awesome round pizza! Got the X large with mushrooms for 13 bucks. Ma-done!
10/20/2016 - Pete
I just moved here from new York and there pizza is very good. Wing sauce was best I ever had ..
07/25/2016 - Sarah Vought
Wow! Uncle John your pizza is excellent! Five hundred stars!
05/11/2016 - Mary
Very good food and reasonable priced
05/08/2016 - Kelly
There cheese steak hoagies have a weird taste to them. Save your money
05/07/2016 - Chris
Used to have good cheeses steak hoagies when it was Sachettis pizza. There terible now
04/07/2016 - Bedinpizza I'm the n1igger
05/29/2014 - Justin
While under new ownership, the food is essentially the same and the wings are even better. However, they do skimp a bit on the sauce so if you want the same experience as the old pizza, order extra sauce. It's totally worth it!
05/17/2014 - connie
Pizza is terrible since new owners took over. I tried to let them know but they just said everything was the same. NOT! Sauce was so good before and now it's just terrible.
05/05/2014 - Carmella
Did not like the Old Forge style pizza at all.Waste of $30.Their other selections are great.
02/28/2014 - Mike evens
Every friday we order pizza and every week it takes two hrs and its burnt never again maybe if everyone wasnt on drugs they can remember pizza was in the oven!!!!!!!!!!!!!!
02/15/2013 - Mark B.
This is the only quality pizza in the area. It is not a knock off or replica of any sorts. The owner is VERY passionate about his product and his involvement in the community. I moved here a year ago and I have tried all the "hot" spots Sacchetti's is why this is the pizza capitol of the U.S. if anyone says else wise they do not know pie. Semper Fi!
02/15/2013 - John
last week the pizza was great. This week there was very little to almost no sauce.
02/08/2013 - Mike Dougherty
Texas footlong rules!!!!!!
04/06/2012 - jackie s
Best food and top notch DRIVERS
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