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Family restaurant and pizzeria. Full menu. Hot and cold sandwiches, round and square pizza as well as a full line of delicious dinners. Stromboli, Calzone, rollups are a great addition to your pizza order. We offer real veal, the best pasta in town three years running and fresh steamed clams.
Mon-Thu: 11am - 10pm, Fri-Sat: 11am - 11pm, Sun: 11am - 10pm
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Dino & Francesco's
09/21/2017 - Miguel
Wow! Best pizza I had since a trip into New York last year. We also had Linguini with clam sauce and were delighted to see real clams on our plate! The antipasto was a meal in itself and the house dressing was fantastic. I read other reviews and have to say they are not accurate. This is not a fast food restaurant and everything came out hot. I guess a lot of people expect drive thru speed in a sit down restaurant. House wine was perfect as well.
12/07/2016 - Anne
Awful food, wine way too expensive for a pizza joint.
01/23/2016 - Claire Evans
They forgot my merlot. but it's whatever.
09/28/2014 - Noname
Food not bad but ALWAYS SO SLOW
04/10/2014 - John
Used to eat here all the time, great service, great food. But recently service has been terrible. It took 20 mins for the waitress to ask us if we were ready to order as we were putting our coats on to leave as we were tired of watching one waitress work while every other employee stood around and talked. Will take business elsewhere from now on. Go here and you IF you get served youll get great food, but theres other italian restaurants with equally good food with good service.
02/11/2014 - Dr. Lou Cella
Best Antipasto in the Western Hemisphere. Great owners great service. They have cake pops too.
10/14/2013 - Jennifer
It had been a few years since I stopped in, but I picked up a couple slices to go on Saturday. I saved one for my husband and he liked it as much as I did. Tastes like "real pizza". Went back again on Sunday and got a whole pie. Well worth the 15minute drive from Scranton out to Clark Summit (especially when the local shops keep changing).
07/20/2013 - Michaels
We had the family here last night. I came here to post a review and couldn't believe the two prior reviews. I looked at how old they were and can tell you to disregard them completely. Kids had pizza (I stole a piece from them and it was fantastic) while the wife and I had dinners. I had veal marsala and was delighted to find it was a real piece of fresh veal, not some frozen patty. She had flounder stuffed with crab meat and complimented the chef. In addition, I saw a sign for fresh clams. They were little neck, not overly priced but really clean, fresh and tasty. The wait staff was attentive and they made us feel like part of the family. It's too bad I can only vote once and only give them 5 stars. If we lived closer, we would be a regular. There are about 15 tables and booths in the place and it was full the entire time we were there. Locals seem to really like it and now I know why.
10/19/2012 - jimmy
Well ordered 2 pizza,1 with sweet peppers,onions,and mushrooms and when i got it home there were huge plain areas,so i called and i spoke to the manger she said did you call earlier in the week to complain.Not I'm sorry or our bad so i said no i didn't i said there is large plain areas on the pizza she said well i have been doing this for 31 years,i was ya know what that's OK i took pictures of it and will share them on Facebook and twitter so people can judge,then it was oh would you like a credit,i said that would be fine but still gonna post them have a goodnight.Also she said the guys had to make 50 pies and i was like well apparently they are having a lot of trouble just getting the extras on the pizza.And the other pizza was burnt on the bottom and the edges my kids were not happy ;(
12/26/2009 - James Reese
Waitresses need to pay more attention to record correct orders. All the new renovations won't help if people don't pay attention. This could be a good restaurant with just a little management.
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