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127 people voted
Luigi's Pizza & Hoagies ($) $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
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302 Lackawanna Ave
Olyphant, PA 18447 (Map & Directions)
(570) 383-3255

Cuisine:   Sandwiches, Subs, Pizza
Location: Scranton > Olyphant
Delivery: Yes Attire: Casual Reservations:
Wifi: No Parking: Alcohol: Yes
Good for Kids: Yes Outdoor Seats: Yes Payment: Credit Cards Accepted
Hours: Open 7 days
 

User Reviews for Luigi's Pizza & Hoagies
Becky posted on 12/30/2013
Rating & Review:
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Luigi's does not honor the prices on their website menu!
Alisa posted on 05/26/2013
Rating & Review:
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I am often disappointed with food I order in a restaurant, but I have been eating at Luigi's since I was at least 12 years old and I have never once been disappointed. The food is always exactly what I want and delicious whether I sit down and eat or take out. The staff is always friendly and helpful and the restaurant is very clean and nice.
Richard posted on 03/01/2013
Rating & Review:
review_stars
The prices are average and the place doesn't look bad inside and out but, if you enjoy pizza that tastes water downed and waitresses that spend more time talking to each other than checking up on you this is the place for you (these are waitresses that worked there for years not new comers). I have had there pizza multiple times thinking this was just a one time thing but its not. There is so many better places around here for pizza. Hope this helps.
Claire Littlejohn posted on 06/14/2012
Rating & Review:
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Been eating here for many years - was and is one of my favorite restaurants in the area. Very good menu with a good selection of foods, from pizza to pasta and everything in between. Never had any complaint - try it, I think you'll like it!
Rosa posted on 11/13/2011
Rating & Review:
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The pizza is at best mediocre some of the time. I've tried to order dinner entrees (Chicken parm, eggplant rolatini) and there is just nothing special or tasty about their food. Their sauce is bland. The eggplant was dry and the cheese mixture salty and gummy. Time and again, I 've hoped for improvement, but I guess it's time to move on until they actually learn how to cook with Italian flair.
Tommy posted on 04/01/2011
Rating & Review:
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One of the best places around.


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