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Reviews of Stinking Rose

genevieve posted on 06/09/2006

I had the garlic simmered in olive oil w/ focaccia for an appetizer. There were seriously about a hundred gloves of garlic in the dish, and I was in heaven. Delicious. The focaccia was nothing to write home about, rather dry and non-descript. I had some super yummy chicken lasagna for my entre, and would reccomend it. We got a pretty decent bottle of wine for $24, too. Our waiter was attentive but not omnipresent. A big plus for me was the jug of water on the table, instead of a server constantly reaching across my plate time and gain to fill my glass. The seating was comfy enough, and the atmosphere was casual and a bit funky. I was pleased with the experience, as was my dining companion (she got some pasta dish with prawns and mussels...good stuff.) It's a garlic-lover's must try...so go!

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