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Mon: Closed, Tue-Thu: 10:30am - 8pm, Fri-Sat: 10:30am - 9pm, Sun: 11am - 2pm
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of The Feed Mill
10/05/2017 - sue
some friends and I go for lunch once a month, We had not been to Feed Mill in a while and looked forward to going. The waitress were good, the food o k now when I ordered I joined in with several and ordered 1/2 a salad. When it was brought out I was told 1/2 salad. I thought it was a lot, however I was told the whole salad was really big (therefore my reason for ordering 1/2) It was good, however when the bill came I was charged for a whole one. When I questioned it the server asked what size plate it was on. REALLY? She also offered me a dessert, to which I declined. if I wanted a dessert I would have ordered it. Long story short we paid for a whole salad $8+ The moral of the story? That $3 extra charge will cost many many $ as the bunch of us are not going back.
02/28/2014 - JL Berry
Not too bad if you like a slab of meat being passed off as a rib eye! After being married to a meat cutter for 29 years I can honestly say I know my cuts of meat! Maybe you don't mind paying for what you're not getting. Either they don't know what they're selling or they're taking their supplier's word for it.
01/02/2014 - Bruce
Just finished eating with at the Feed Mill. For the good points the owners greeted us warmly and seemed to try and keep pressure on the staff. Meat quality was very good. Now for the rest. If you do not order a steak or burger do not go. If you order a steak or burger ask for one level higher on temperature. If you like Medium ask for Medium Well. Service was lackluster, our waitress seemed to not want to not want to be working. Other than the quality of the steak (albeit very undercooked) the rest of the food was poor, just packaged salads and bagged/canned veggies. Sorry to have to write this, I had high hopes.
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