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Hasler Brothers Steakhouse

($$$$)
review_stars 
75% say Yum
4 people voted
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931 Main St
Bastrop, TX 78602 (Map & Directions)
Phone: (512) 321-1171
YUM
75% say Yum
4 people voted
Cuisine: Steakhouse
Neighborhood: Bastrop
Website: www.haslerbrothers.com

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Accepts Credit Cards

Attire
Business casual, no hats or jeans

Alcohol

Price Point
$$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Yes

Good for Kids

Reservations

Outdoor Seats

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Reviews of Hasler Brothers Steakhouse

Needs Improvement posted on 08/07/2013

review_stars
After running in to the owner one day on the sidewalk and being told that the steaks were fork tender, we made plans to visit Hasler Brothers Steakhouse for a special occasion during it's rather limited hours. We chose to visit on our anniversary arriving at about 6:30 pm. The weather had been in triple digits that day and quite frankly, the dining room was quite warm and we were sweating. Perhaps they could have turned the a/c on earlier? The building and dining room were cozy and nice. We ordered our steaks, a NY Strip and a Bacon Wrapped Filet, which came with mashed potatoes and uncut green beans. We noted that a salad was not included. The steaks arrived and were done as we had ordered them. They were juicy and could be cut with a dinner knife. I'm not so sure a fork would have cut them, but they were tender. The green beans were good and the mashed potatoes were also very good. As we were finishing our dinner, we began to feel some cool air finally. We finished off our meal with a chocolate lava cake topped with vanilla bean ice cream and drizzled with milk and white chocolate. They left off of the whipped cream that was described on the menu. Our server was courteous and very attentive and we truly enjoyed him. Overall, with the heat, the pricing and the lack of salad with dinner and whipped cream with dessert, I have given it a 3 out of 5. The steaks, though juicy and tender, were not fork tender and couldn't make up for the other areas.

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