Hours
This restaurant has been reported as permanently closed. Click here if it has reopened.
Open Today:
10:30am-2:30pm
MondayClosed
Tuesday10:30am
-2:30pm
Wednesday10:30am
-2:30pm
Thursday10:30am
-2:30pm
Friday10:30am
-2:30pm
Saturday10:30am
-2:30pm
SundayClosed
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Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Cuisines:
Barbecue
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
*This restaurant has closed. If this restaurant is open or has reopened,
just let us know.
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Restaurant Photos
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Write a Review for Burn Co BBQ
Top Reviews of Burn Co BBQ
01/08/2024 - MenuPix User
12/29/2023 - MenuPix User
11/15/2023 - MenuPix User
01/30/2021 - Robert Corcoran
This is the best Bbq I’ve ever enjoyed. When ever you visit Tulsa I sincerely recommend a visit to Bunco BBQ in downtown Tulsa or Jenks Oklahoma. If you want to get the recipe go to YouTube videos. There isn’t any secret for the great tasting Bunco the secret is in the rub.
08/12/2018 - Rebecca S.
I catered a large event from Burn Bo Catering. They were a pleasure to to deal with. The day of the big event they were on time, food was hot and most of all, people loved their dinner. Ordered the perfect amount.
11/16/2017 - Bill Rose
Way, Way, Way to much salt on everything.
03/20/2017 - LINDA, HOUSTON
I am planning my rehearsal dinner, looking for prices of meat only by the pound to feed approximately 40 people, you don't have any prices listed for meat by the pound!
10/12/2016 - Jim
The bar-b-que version of Seinfeld's soup nazis. Stand in line so they can act like they are doing you a favor by allowing you to eat their food which is not that great. Don't waste your time here.
08/14/2015 - AD
Best BBQ I've ever had! The ribs are well seasoned and there is a lot to them, so a small order should suit you just fine. I've also had the brisket and the pulled pork, both are great. Also, if you're going with a side, pick the mac n cheese (it has bacon...you're welcome :) ). Fair warning: YOU MUST GET THERE EARLY. I've heard a lot of people that come from out of town complaining that they got there at 12:30 or so and they were sold out of half of the menu. This pretty much happens all the time, so try to get there by 11:15 at the very latest, especially if you're going on Friday or Saturday. There will be a line out the door, but it's all part of the experience and the food is worth the wait!
Menu