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Kumbayah Kitchens B & B

86% say Yum
37 people voted
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40 W Boulderville Rd
Kamas, UT 84036 (Map & Directions)
Phone: (435) 783-5744
86% say Yum
37 people voted
Cuisine: American
Neighborhood: Kamas

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Restaurant Description

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Hours: Add Hours

No delivery

Accepts Credit Cards



Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)



Good for Kids


Outdoor Seats


Reviews of Kumbayah Kitchens B & B

review_stars 09/19/2013 - Steve Lewis
Have had Steve and Ginn cater at least a dozen events, from company sponsored lunches and BBQs for 200 or more,to family graduation and wedding parties. Always happy with food quality, dependable delivery, and great service on site. They consistently deliver delicious food at a very high value price. Looking forward to having them cater our next company event in November.

review_stars 10/11/2012 - Bryan Long
Great food, great people! Everything cooked from scratch, with the best ingredients, with skill, and in quantity. Steve and Gin are super friendly, and easy to work with.

review_stars 08/13/2012 - Susan Russell
this place is awful to say the least. The food was only ok and the cake was ugly and tasted horrible. The owers are rude and they don't care. I would stay far away from this place at all cost they over charge for what they do and that is about nothing what so ever!

review_stars 08/12/2012 - A friend of the family
Never plan a special event here such as a wedding or anything important. You will be doing their landscaping for them for free, charged high prices for cheap food, and do not ever get a wedding cake from them. Extremely rude to people Steve (owner) said that " it's not my fault my yard looks like crap you clean it if you want it to look nice." Their food is over priced and in all the times I have eaten here their food was nothing special. I think frozen dinners would taste better. They claim to run a bed and breakfast catering company but because of their rude attitudes towards guests, poor quality of food, and lack of communication with clients I am surprised to see they are still open. Most likely its because there aren't many caterers in the area, probably a good idea to stay in the isolated country because they would never make it in the big city. Also never order a wedding cake from these people. Although Susan claims to have taken "experienced cake decorating classes" the taste of the cake was like eating cardboard (betty crocker makes a better tasting cake), and the decoration looks like something my 5yr old could outdo. I know this sounds horrible and rude for someone to post this but I would rather have someone NOT ruin their special day and go else where than to deal with the poor customer service and food we dealt with. Had we of known ahead of time we would not have wasted our money. Thanks for reading... I will also state that most reviews found online for them are positive because they mainly cook for friends. Good luck!

review_stars 02/06/2010 - Friends of the farm
Everything is always made from scratch from the mac & cheese to the O my god ice cream w/ strawberry rhubarb crisp. Our pig roast hoe downs have been our biggest fund raiser for years and it's all because of the food.Like Steve says it's to live for because if you die for it you only get to eat it once but if you live for it you get to eat it all the time.

review_stars 05/14/2009 - Emily Chaney
Great couple to work with, because they are flexible and hard working. The food is straight forward and delicious! The blue cheese mushrooms and tea cookies are some of my favorites. You can't beat their catering prices in Park City.

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