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Mon-Thu: 11am - 10pm, Fri-Sat: 11am - 11pm, Sun: Closed
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Fredrico's Pizza
07/20/2016 - Doug Hendrixson
A little way short from the old brick oven pizza, and manager's (Harold Hill) recipe pizza sauce that was used in the 50's, 60's, and 70's. Conveyor belt ovens are no match for the perfect crusts cooked on an old-fashioned brick pizza oven! Garlic bread remains excellent, but salads and dressings (especially the Blue Cheese and Thousand Island) are missing those home-made preparation skills used by Ruth Hill.
06/29/2015 - Kathleen Braegger
This was the most awful pizza I have ever had. Floppy, bready crust & who uses orange dyed cheese? Seemed like the cheapest ingredients possible. Too bad.
Taqueria La Unica
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Food is good but $20/pizza seems a bit high. I ordered 3 large pizzas and with a tip it was over $70. I can get a pretty high end meal for 3 for $70! ...
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Easy to give this Chili's a 5 star rating! They slay on hospitality, service, time and the food is always top notch! We can always count on them to ...
This was the most awful pizza I have ever had. Floppy, bready crust & who uses orange dyed cheese? Seemed like the cheapest ingredients possible. ...