People Who Viewed This Also Viewed
Antonio's Pizzeria & Ristorante ($$)
Domino's Pizza ($)
Something Fishy Seafood ($)
See All 9 Photos
| Add Photo
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains: a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void. In 1984, "Papa" John Schnatter knocked out a broom closet located in the back of his father's tavern (Mick's Lounge), sold his prized 1972 Z28 Camaro, purchased $1,600 worth of used restaurant equipment, and began selling his pizzas to the tavern's customers. The customers loved the pizza so much that John was able to expand by moving into adjoining space, eventually leading to the opening of the first Papa John's restaurant in 1985. Today, there are approximately 3,000 Papa John's restaurants operating in 49 states and 24 countries. More importantly, Papa John's remains committed to its heritage of making a superior-quality, traditional pizza.
Credit Cards Accepted
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Papa John's Pizza
Barely edible. Stay away....
Uncle Lim's Kitchen
Great food good price nice staff...
Fantastic Reuben, friendly service and nostalgic ambience!...
Fish Bites Seafood Restaurant & Fresh Market
Great seafood, also enjoyed their soup and salad. Very fresh....
I walked into this restaurant thinking it was going to be another typical Chinese-Japanese restaurant, but after taking a look at their menu and the p...