Hours
Open Today:
4:00pm-8:00pm
Monday4:00pm
-8:00pm
Tuesday4:00pm
-8:00pm
Wednesday4:00pm
-8:00pm
Thursday4:00pm
-8:00pm
Friday4:00pm
-8:00pm
Saturday3:00pm
-8:00pm
Sunday3:00pm
-8:00pm
View the Menu
View Menus
Restaurant Details
Delivery
No delivery
Payment
MasterCard, Amex, Cash, Visa, DiscoverÂ
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
Cuisines:
Italian
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
Add a description here.
Restaurant Photos
See All Photos
View Menu
See Menus
Write a Review for Trombino's Bistro Italiano
Reviews for Trombino's Bistro Italiano
#70 out of 2183 restaurants in Albuquerque
#5 of 36 Italian in Albuquerque
Top Reviews of Trombino's Bistro Italiano
04/26/2024 - Celene G.
Always good food!!!
06/25/2021 - James Patrick & Diane
Always good quality & the flavors are so good. Makes you come back for more
03/30/2021 - Aaron B
I wonder how much has changed since COVID when I last at here. The Brutus salad was chopped with flecks of brown lettuce, and the chicken was so dry I almost choked. The presentation was completely different and the server seemed to be completely indifferent. Will definitely not be back. By the taste, preparation and presentation this could not have been by the same chefs pre-COVID. They should have been ashamed to serve me that, and they won't be getting another opportunity. What saved them was the wine list, and why I give my overall rating 3 stars.
03/01/2014 - Meg F
Very pretty murals and nice music. The appetizer of calamari and mushroom fritti were very delicious. My chicken marsala tasted like fried chicken tenders with brown gravy. Not terrible but pretty gross compared to Carabba's version. My husband had the "stuffed" pork chop. He said it was nasty but ate it anyway to fill his stomach. I read many great reviews but we were very disappointed in the food. Parking was pretty atrocious as well as maneuvering around the restaurant. I felt like I was in the way of every staff member and they would cut in front of me. I could forgive this if they had trays of food but that was not the case.
Menu