This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Yes - full bar
Reservations
Yes
Cuisines:
American
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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12/09/2014 - Employee Chef Scott Emming
Scott worked at Belle Ciao in the back of the house from 1992-1996. He did his college internship there, also , with world renowned chef/owner Jim Macdonald .He was taught too prepare from scratch marinara sauces, veal stocks, beef stocks,burida stocks,chix stocks,a huge variety of pasta dishes,such as veal canaloni, manicotti,raviolis,ect.
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