Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
No
Reservations
Cuisines:
Barbecue,
Steakhouse,
Burgers
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
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04/09/2024 - MenuPix User
03/05/2024 - marianne compton
Have eaten there a few times- very good. Had a celebration of life at the restaurant for a party of 70. Had half of the restaurant - food delish! ordered pulled pork, bbq chicken thighs, cowboy beans, rice, green salad, chips, salsa. It was all wonderful. Emma, the manager and her staff did a superb job! Great place for a private party! Job well done - will go back for dinner and when company comes to town!
02/16/2024 - Disappointed
Since my husband worked on Valentine’s Day, we went out to dinner the next night. We decided to try this restaurant since we love their breakfast restaurant. First, I wanted to say that our waitress was very nice and attentive. We ordered 2 drinks and 2 ribeye dinners. I ordered my steak medium and I ordered the street corn and baked potato. My husband’s meal was perfect. On the other hand, my steak was way overcooked and tough. The waitress gladly took my steak and ordered a new one. So I proceeded to eat my potato and my corn. The corn was delicious on the top until I turned it over and realized that the corn only had the seasoning on one side. The other side was just burnt and dried. My husband was finished with his meal before my steak came and I was so disappointed about the idea of having to eat my Valentine meal alone that I just wanted to leave. I asked the waitress to forget the steak and just bring the bill. She did offer to pack the steak to go, but at this point I didn’t even want it. We weren’t charged for my meal, but for 2 drinks and one steak dinner it was outrageous to pay $89. We won’t be going back and we won’t be recommending them either.
11/04/2023 - George
Expensive, but worth every penny. I am so glad to find my favorite restaurant, here in Prescott. Most of the beef comes smoked over peacan wood. The halibut fish diner that I had was simply huge, and out of this world delicious. The prime rib came with no bone, no fat, and was at least 2 inches thick. Try it, and you will be amazed.
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