Indochine

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1015 N Charles St
Baltimore, MD 21201

Phone: (410) 539-4636

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Neighborhood: Baltimore

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Popular Menu Items

• A1. Fresh Garden Rolls (2) $7.95
• Made with lettuce, basil, vermicelli and protein of your meat with rice paper. Served with peanut sauce. One order will comes with 2 rolls.
• P.20 Chicken $16.95
• **A free bag of Garnish (bean sprouts, basil, hoisin and sriracha sauce, lime, and jalapenos ) is already included**
• P1. Combination Special $17.95
• Includes round steak, flanks, tendon, tripe and sliced beef balls. Steak (to go) is raw until hot broth is poured. **A free bag of Garnish (bean sprouts, basil, hoisin and sriracha sauce, lime, and jalapenos ) is already included**
• A2. Crispy Spring Rolls (2) $7.95
• Crispy spring rolls are filled with taro, noodles, carrots, and chicken. Served with house special fish sauce. One order will comes with 2 rolls.
• Bm3. Grilled Pork (banh Mi) $10.95
• Includes grilled pork, daikon, cucumber, cilantro, jalapeños, and mayo sauce.

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Reviews for Indochine

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  3.9 stars - Based on 36 reviews

#275 out of 2928 restaurants in Baltimore

#4 of 22 Asian in Baltimore

5 star				10 reviews	28%
4 star				16 reviews	44%
3 star				8 reviews	22%
2 star				1 review	3%
1 star				1 review	3%

Top Reviews of Indochine

07/20/2025 - Meli D.
The veggie pho has an incredible broth that makes every bite feel like a comforting experience at home. The addition of their chili oil blend adds the perfect amount of heat, elevating the flavors beautifully. The service is attentive and quick, making every visit enjoyable and satisfying.

11/29/2024 - Brian J.
I have ordered from this restaurant three times through DoorDash, and I am absolutely obsessed with their veggie Pho. There is something about the broth that keeps me coming back for more. Despite the humble ambiance, the food and service make it a wonderful spot to visit on a gray afternoon. The Pho with brisket, especially when paired with their chili oil blend, was absolutely delicious and left me wanting to return for more.

05/14/2024 - Ashlynn G.
Creamy