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Additional Dining Info
Accepts Credit Cards
Good for Kids
Business casual, no hats or jeans
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Serves lunch, dinner, and Sunday brunch.
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chefs, Rodney Murillo and Paul King have given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated entrees, ala crate specialties and an assortment of side dishes. Classic specialties, like Onion Soup from France, Lamb Souvlaki from Greece and Salt Cod Fritters from Spain are part of the menu but each has been given a modern flare. Only the freshest products are utilized, including all natural Brandt beef and a varied selection of fresh seafood - Black Cod, Bass, and Lobster. Fresh breads, desserts, ice creams made daily by Pastry chef Tom Ponticelli. Enjoy the open display kitchen, the inland bar with cozy banquet seating and impressive wine list.
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Top Reviews of Avila
Recent Restaurant Reviews
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I had the worst experience in this restaurant. The staffs are rude and don't speak proper English. Never ever going back to this place again...
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A Group of us flew into Boston the first week in Oct 2015. We found this place by accident. This was the only good thing we found in/about Boston.I ...