Fusion Food & Spirits (Radisson Longmont)

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1940 Ken Pratt Blvd
Longmont, CO 80501

Phone: (303) 774-7399

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Neighborhood: Longmont

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This restaurant has been reported as permanently closed. Click here if it has reopened.

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed

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  4.3 stars - Based on 18 votes

5 star				9 votes	50%
4 star				7 votes	39%
3 star				0 votes	0%
2 star				2 votes	11%
1 star				0 votes	0%

Top Reviews of Fusion Food & Spirits (Radisson Longmont)

02/05/2011 - Deanna
Fantastic experience, awesome food and wonderful staff. A definite recommendation for big or small groups, we have encountered both. We took our small children and they were treated wonderfully and enjoyed the food as well. You will not regret dining in this lovely restaurant.

05/10/2009 - Rob
While the bar is maintained by two incrediably talented bartenders, the restaurant service is aweful!!! I went there for an all you can eat crab leg buffet, first they told us all the crab legs were gone, then a few other couples were able to get it even though they showed up after our party. Then waited 30 minutres for a menu, which was never backed up by anyone taking my order after an hour wait... We left and will NEVER EVER consider eating there again!!!

06/06/2008 - Deb
I love Fusion, the food is awsome, we always feel special. you cant beat the happy hour or monday half off on wine, tuesday martini day. it makes my day happier when I can sit on the patio and enjoy my friends

05/22/2008 - MenuPix User
Ok, there are an AMAZING amount of martinis on the menu and the gorgonzola sirloin is simply perfection.
Enjoyed bar, patio,food and people there! It was fun, not $$. Have to work our way thru the martinis-more fun than beer,we will be back!!!

09/23/2007 - CZanna
We've been to Fusion now several times and we'll go back for the bar, because the martinis are fabulous and the house infused vodkas are excellent. But the kitchen and the service are stumbling very badly, and unfortunately, since this place is attached to the Radisson, it may survive with poor service rather than either improving rapidly or going completely under.

I like my beef rare -- well is a state of health, not a meat temp. But even I worry about their chef sometimes -- when I get a steak that's colder than room temperature in the center, that's not rare, that's raw. There's a reason that we use instant read and IR thermometers in the industry. It's called quality control.

We've also seen that the recipes have deteriorated -- once they served mixed field greens in the salads; now it's romaine with grated carrot. The barley and mushroom soup used to be a umami festival; now it's sour and unpleasant. The meat quality has diminished, and the mashed potatoes, once light and fine textured (made of redskinned potatoes) are now russet potato glue, textureless and flavorless.

Further, their service has fallen off -- while disasters can happen, the bar should never be unstaffed and a restaurant of this caliber (it's really more of a $$$ than a $$) should have backup staff on call.

We'll go back for the Jealous Tiki God martini and the Silk Panties; the single bite dessert plates and the shrimp cocktails with wasabi cocktail sauce, the handmade frittes. But otherwise, eat elsewhere, drink here.