Thai Basil

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Outlaw Brewing
Bozeman, MT 59715

Phone: (406) 600-5657

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Neighborhood: Bozeman

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Popular Menu Items

• Drunken Noodles $24.99
• Rice noodles, mushroom, zucchini, baby corn, broccoli, onion, carrot, bell pepper, finger root, young pepper and basil. Spice level 0-5. (GFS, VG, V).
• Orange Chicken $22.61
• Deep fried chicken covered with our house-made orange chicken sauce, served with a side of rice. Spice level 0-5.
• Pad Thai Noodles $22.61
• Rice noodles, egg, bean sprout and green onion in our house-made Pad Thai Sauce. Garnished with a lime slice and fresh roasted ground peanuts. Spice level 0-5. (GFS, VG, V).
• Thai Fried Rice $21.42
• White rice, egg, onion, carrots, bell pepper and garlic, pan-fried in our homemade Thai Stir Fry Sauce. Spice level 0-5. (GFS, VG, V).
• Deep-fried Tiger Bombs $10.71
• Crab, cream cheese, onion, green onion and carrot deep-fried in a wonton paper, served our house-made Thai Sweet and Sour Sauce. Five per order.

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Reviews for Thai Basil

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  4.4 stars - Based on 15 reviews

#170 out of 306 restaurants in Bozeman

#3 of 4 Thai in Bozeman

5 star				6 reviews	40%
4 star				9 reviews	60%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Thai Basil

06/11/2025 - Asha D.
The food was fresh, flavorful, and had a great variety to suit everyone, with generous portions that left us too full for dessert-though the menu looked tempting. The service was attentive and friendly, the atmosphere cozy, and the salad bar with crispy spring rolls was a nice bonus that made the whole experience even better.

04/30/2024 - Van T.
The food at the restaurant was absolutely delicious, beautifully presented, and offered a perfect menu with options for everyone. My husband and I enjoyed the red and yellow curries, while our son savored the Thai fried rice with chicken. The drinks were fantastic as well, and the generous portions left us too full for dessert, although the menu looked tempting. The service at the new Big Sky location was excellent, and we were seated promptly before 6pm, just in time to watch the restaurant fill up as we left.