Restaurant Details
Delivery
Yes
Payment
Accepts Credit Cards
Parking
No Parking
Good for Kids
No
Attire
Casual
Alcohol
No Alcohol
Reservations
No
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
Yes
Payment
Accepts Credit Cards
Parking
No Parking
Good for Kids
No
Attire
Casual
Alcohol
No Alcohol
Reservations
No
Add a description here.
5 star |
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7 reviews | 19% | |
4 star |
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15 reviews | 41% | |
3 star |
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13 reviews | 35% | |
2 star |
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0 reviews | 0% | |
1 star |
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2 reviews | 5% |
04/17/2024 - Sari R.
Best vibe around!
05/24/2020 - Mary Christian
I use to love sitting in this restaurant having my breakfast and a peace of mind the food is delicious they have my vote and the employers and staff are very kind and pleasant the delivery guy is great he doesn't play he gets the food to you well coronavirus pandemic has stopped us from eating at the restaurant but it hasn't stopped us from ordering our food thank breakfast cafe for everything and keeping the community safe
05/07/2020 - MenuPix User
Great food and friendly service !
01/02/2019 - MenuPix User
breakfast is okay but lunch and dinner menu is completely tasteless. no seasoning at all.
06/26/2016 - leena
food tasteless
07/30/2015 - Unhappy customer
I am so sick of people NOT FROM THIS COUNTRY telling me how to make American food!
BEAT eggs, milk, salt and pepper IN A BOWL until blended. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
THIS IS NOT COUNTRY STYLE.