Lucchessi Vinaryards Wine Bar

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128 Mill St
Grass Valley, CA 95945

Phone: (530) 274-2164

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Neighborhood: Grass Valley

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Popular Menu Items

• Small Ashley's Chicken Spaghetti $22.99
• Ingredients: chicken breast, cream of chicken & mushroom soup, sour cream, butter, lucchesi’s homemade spaghetti. Thaw casserole in the refrigerator. Preheat oven to 350 degrees, cook for 45 minutes – 1 hour with the lid on. If cooked frozen, preheat oven to 350 degrees, and cook for 1 hour to 1 hour and 45 minutes. Enjoy! Feeds 3-4 people
• Chicken Rotel With Angel Hair $22.99
• Ingredients: Chicken breast, sauteed onions, garlic, butter, cream of mushroom soup, Lucchesi’s chicken broth, cheese, tomatoes, green chiles, Lucchesi’s angel hair, red peppers, seasonings. Thaw casserole in the refrigerator. Preheat oven to 350 degrees, cook for 45 minutes – 1 hour with the lid on. If cooked frozen, preheat oven to 350 degrees, and cook for 1 hour to 1 hour and 45 minutes. Enjoy!
• Lucchesi’s Meat Raviolini With Meat Sauce And Italian Spinach $24.99
• Ingredients: 30 Meat Raviolini( Beef Chuck, Pork Butt, Chicken Thigh Meat, Spices, Parmigiano Reggiano, Spinach) Meat Sauce ( Tomato Paste, Tomato Juice, Certified Angus Beef, Celery, Carrots, Onion, Olive Oil, Water and Seasonings)
• Loaded Chicken Pot Pie $25.99
• Sausage Hash Brown Breakfast Casserole $23.99
• Ingredients: (Recipe by Morgan Saller) Pork sausage, hash browns, eggs, milk, cheddar cheese, seasonings. Thaw casserole in the refrigerator. Preheat oven to 350 degrees, cook for 45 minutes – 1 hour with the lid on. If cooked frozen, preheat oven to 350 degrees, and cook for 1 hour to 1 hour and 45 minutes. Enjoy!

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Reviews for Lucchessi Vinaryards Wine Bar

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  4.6 stars - Based on 21 reviews

#87 out of 155 restaurants in Grass Valley

#2 of 2 Bar Food in Grass Valley

5 star				13 reviews	62%
4 star				8 reviews	38%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Lucchessi Vinaryards Wine Bar

07/28/2024 - Tan T.
My hubby and I stopped by for Valentine's Day and had a blast! Linda was a gem, serving us delicious wines like the sparkling Rose'. The atmosphere was perfect for unwinding with great music and fantastic wine selections.

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