Siam Orchid Thai Cuisine

LUNCH SPECIALS

• $14.00

  L1 PADD KRA-PROW (MINCED MEAT)

  with garlic chili sauce, basil, onion, and bell peppers.
• $14.00

  L2 PADD PLICK-KHING

  with curry paste, peanut sauce, bell peppers, and green beans.
• $14.00

  L3 GARLIC SAUCE

  with garlic, white pepper and steamed vegetables.
• $14.00

  L4 SAUTEED FRESH GINGER

  with fresh ginger, onion, celery, mushrooms, and black mushrooms.
• $14.00

  L5 SWEET AND SOUR

  with pineapples, cucumber, bell peppers, tomatoes, yellow onion, and carrot. (GF)
• $14.00

  L6 RAMA SAUTEED

  with peanut sauce. Served with steamed broccoli. (GF)
• $14.00

  L7 VEGETABLE DELIGHT

  with assorted vegetables stir-fried.
• $14.00

  L8 SAUTEED BROCCOLI

  with oyster sauce.
• $14.00

  L9 PADD MA-KUER

  stir-fried eggplant, bell peppers and basil.
• $14.00

  L10 GREEN CURRY

  with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil. (GF)
• $14.00

  L11 RED CURRY

  with coconut milk, bamboo shoot, bell peppers, basil, and carrot. (GF)
• $14.00

  L12 YELLOW CURRY

  with coconut milk, potatoes, yellow onion and carrot. (GF)
• $14.00

  L13 PADD THAI

  rice noodles with egg, tofu, bean sprouts, green onion, and crush peanut. (GF)
• $14.00

  L14 PAD SEE-EW

  flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbages, bean sprouts, and carrot.
• $14.00

  L15 PADD KHEE-MAO

  stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion, and basil.
• $14.00

  L16 NOODLES SOUP

  with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
• $14.00

  L17 FRIED RICE

  with egg, green peas, yellow onion, scallion, and tomatoes.
• $15.00

  L18 PINEAPPLE FRIED RICE

  chicken and shrimp with pineapples, cashews, egg, yellow onion, and scallion.
• $17.00

  L19 CRAB FRIED RICE

  with egg, onion, crab meat and cilantro.

SPECIAL

• $10.00

  Chicken pops

  Fried chicken coated in Thai style Paprika seasoning
• $10.00

  Veggie pops (broccoli, carrots, & mushroom)

  veggie coated in Thai style Paprika seasoning
• $10.00

  French Fries (VG)

  French Fries coated in Thai style Paprika seasoning
• $13.00

  Gai-Zaap

  Fried chicken tossed in a spicy lime sauce, red and green onion, cilantro, roasted rice powder and roasted chilies.
• $17.00

  Khao-Soi (Curry Noodles Northern style)

  Egg noodles with curry sauce. Top with crispy egg noodles, cilantro, red onion, pickle ginger and lime
• $17.00

  Yakisoba

  Stir-fried yakisoba noodles with cabbage and carrot
• $14.00

  Siam crispy rolls

  Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut .
• $20.00

  Pork Belly Padd- Ka Proa

  Stir fried crispy pork belly with garlic and chili sauce, bell peppers, jalapeño, onion and holy basil (during summer). Served with rice
• $19.00

  Spicy Fried Curry

  Stir fry choice of meat with yellow curry powder, spicy homemade sauce,broccoli, yellow onions and mushrooms.
• $18.00

  Yakisoba Padd-Khee-Mao

  Yakisoba noodles stir fry with garlic chili sauce, young peppers corn, bell peppers abd holly basil.
• $14.00

  Mangoes salad

  Mangoes,onion, cilantro, carrots, roasted chili, lime dressing and cashews.
• $14.00

  BBQ Chicken Rice Bowl

  Bbq chicken served over rice with cucumber and cilantro

DESSERT SPECIAL

• $5.00

  Pumpkin egg custard (each)

  Kombucha squash egg custard drizzled with coconut cream.

STARTER

• $10.00

  1. Fresh Spring Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce
• $10.00

  2. Imperial Rolls

  Wheat paper wrapped with glass noodles, pork, vegetable. Served with plum sauce.
• $10.00

  3. Fried Wonton

  Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.
• $10.00

  4. Crab Rangoon

  Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
• $12.00

  5. Satay (GF)

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad
• $14.00

  6. Angel wings

  Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep fried, served with plum sauce.
• $12.00

  7. Fried Mushroom

  Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
• $12.00

  8. Golden Shrimp or Calamari

  Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.
• $12.00

  9. Moo Yang

  Grilled pork marinated in Thai-style sauce. Served with plum sauce.
• $12.00

  10. Maprow Goong

  Deep fried shrimp coated with flour and coconut. served with plum sauce.
• $12.00

  *Ped-Ped Wings

  Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.
• $12.00

  * Jalapeno Poppers

  House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.
• $10.00

  *Steam Wonton

  Wonton stuffing with chicken and vegetable. Served with soy sauce.
• $10.00

  Curry Puff

  Chicken with yellow curry powder, potatoes and yellow onion. Served with cucumber salad.
• $19.00

  Appetizer Sampler [A]

  2 Veggie Fresh Sprig Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay
• $19.00

  Appetizer Sampler [B]

  2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay

SOUP

• $14.00

  11. Tom Yum

  With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.
• $14.00

  12. Tom Kha

  With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leat, galanga root, and cilantro.
• $14.00

  13. Wonton Soup

  Wonton stuffed with pork, and vegetables.
• $14.00

  14. Tom Jued Woon Sen

  Mung beans vermicelli with pork, shrimp, onion, and cilantro.
• $14.00

  15. Mixed Vegetables Soup

  Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.
• $14.00

  V6. Tom Yum Pak (GF)

  hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
• $14.00

  V7. Tom Kha Pak (GF)

  hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
• $14.00

  V8. Vegetable Soup

  clear stock with tofu, assorted vegetables topped with toasted garlic.

SIAM SALAD (GF)

• $14.00

  16. Larb

  Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.
• $14.00

  17. Yum Neua (Beef salad)

  Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.
• $13.00

  18. Siam Salad

  Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.
• $13.00

  19. Papaya Salad

  - Thai styles Shredded green papaya, carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya , carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.
• $13.00

  20. Carrot Salad

  Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
• $14.00

  21. Yum Woon Sen

  Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.
• $13.00

  22. Crispy Rice Salad

  Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)
• $17.00

  23. Yum Ta-Lay

  Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.

A LA CARTES

• $15.00

  24. Cashew Nut

  with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
• $15.00

  25. Sauteed Broccoli

  with garlic and oyster sauce.
• $15.00

  26. Plick Khing

  with curry paste, peanut sauce, bell peppers, basil and green beans.
• $15.00

  27. Sauteed Fresh Ginger

  with fresh ginger, onion, celery, mushrooms and black mushrooms.
• $15.00

  28. Sweet and Sour

  with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)
• $15.00

  29. Vegetable Delight

  stir-fried assorted vegetables.
• $15.00

  30. Garlic Sauce

  with garlic, white pepper and steamed vegetables.
• $15.00

  31. Padd Nam-Plick-Paow

  sautéed in homemade chili sauce and mushrooms, onion, and celery.
• $15.00

  32. Padd Ped

  homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
• $15.00

  33. Padd Ma-Kuer

  stir-fried eggplants with bell peppers and basil.
• $15.00

  34. Padd Kra-Prow

  (choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
• $15.00

  35. Padd Woon Sen

  stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.

ORCHID CURRIES (GF)

• $16.00

  36. Green Curry

  with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.
• $16.00

  37. Red Curry

  with coconut milk, bamboo shoots, carrot, bell peppers and basil.
• $16.00

  38. Yellow Curry

  with coconut milk, potatoes, carrot, and yellow onion.
• $16.00

  39. Paneang Curry

  with coconut milk, pineapples, basil and bell peppers in red curry sauce.
• $16.00

  40. Pineapple Curry

  with coconut milk, pineapples, basil and bell peppers in red curry sauce.

NOODLES or FRIED RICE

• $15.00

  41. Padd Thai

  with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)
• $15.00

  42. Padd See-Ew

  with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.
• $15.00

  43. Padd Khee-Mao

  stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.
• $15.00

  44. Radd-Nar

  rice noodles smothered with soybean sauce gravy, broccoli, and carrot.
• $15.00

  45. Fried Rice

  with rice, yellow onion, scallion, tomatoes, green peas and egg.
• $17.00

  46. Pineapple Fried Rice

  shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.
• $19.00

  47. Crab Fried Rice

  with crab meat, egg, onion, and cilantro.
• $15.00

  48. Noodles Soup

  with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

SIDE

• $2.00

  49. Jasmine Rice

  (Per person)
• $3.00

  50. Brown Rice

  (Per person)
• $3.00

  51. Sticky Rice
• $3.00

  52. Steamed Noodle
• $5.00

  53. Peanut Sauce
• $5.00

  54. Cucumber Salad
• $5.00

  55. Steamed Veggies
• $6.00

  56. Plum Sauce ( jar)
• $7.00

  57. Chili Oil (jar)
• $5.00

  58. Curry Sauce

FROM THE SEA

• $19.00

  S1. Padd Pong Ka-Lee Prawns or Scallops

  stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.
• $19.00

  S2. Basil Ta-Lay

  fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.
• $19.00

  S3. Sweet and Sour Fish (GF)

  fried fish with vegetables in sweet and sour sauce.
• $19.00

  S4. Combo Cashew Nuts

  fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.
• $17.00

  S5. Tofu-Todd-Sauce-Ma-kham

  (Crispy tofu with tamarind sauce) Fried tofu, fried galic, fried onion, roasted chili and tamarind sauce.
• $19.00

  S5. Shrimp-Todd-Sauce-Ma-kham

  (Crispy shrimp with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.
• $19.00

  S6. Shrimp with Chill Sauce

  stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.
• $19.00

  S7. Pla-Lad-Plick

  deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
• $19.00

  S8. Chu-Chi

  Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.
• $19.00

  S9. Pla Tod-Na-Moo

  deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
• $19.00

  S10. Goong-Op-Woon-Sen

  marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.

CHEF’S RECOMMENDATION

• $17.00

  A. BBQ Chicken (GF)

  Half chicken marinated in Thai seasoning. Served with homemade sauce.
• $15.00

  B. Rama (GF)

  Sautéed with peanut sauce. Served with steamed broccoli.
• $19.00

  C. Pla-Yang

  arilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
• $19.00

  D. Bamboo shoot with Seafood

  sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.
• $18.00

  E. Special Tofu (VG)

  savory crispy stir-fry tofu with galic chili sauce and topped with crispy basil. Served with rice.
• $18.00

  E. Special Chicken

  savory crispy stir-fry chicken with galic chili sauce and topped with crispy basil. Served with rice.
• $15.00

  F. Curry Fried Rice

  choice of meat with rice, egg, onion and yellow curry powder.
• $15.00

  G. Kai-Kua

  (choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.
• $18.00

  H. Garlic Fried Rice with Fried Chicken

  fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.
• $18.00

  I. Crispy Pork Belly

  Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.

FROM THE GARDEN STARTER

• $10.00

  V1. Fresh Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
• $10.00

  V2. Crispy Rolls

  wheat paper wrapped with glass noodles and vegetables. Served with plum sauce.
• $10.00

  V3. Fried Tofu (GF)

  deep fried tofu. Served with plum sauce sprinkled with crushed peanut.
• $10.00

  V4. Tofu Satay (GF)

  marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
• $10.00

  V5. Coconut Carrots

  deep fried carrots coated with flour and coconut. Served with plum sauce.

SIAM VEGETABLE LOVERS

• $15.00

  V9. Padd Ma-Kuer

  stir-fried eggplant, tofu, bell peppers, and basil.
• $15.00

  V10. Vegetable Deluxe

  stir-fried mixed vegetables and tofu in garlic soy sauce.
• $15.00

  V11. Padd Woon-Sen

  stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.
• $15.00

  V12. Vegetable Fred Rice

  with egg, assorted vegetables and tofu.
• $15.00

  V13. Radd Nar

  pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.
• $15.00

  V14. Padd See-Ew

  pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.
• $15.00

  V15. Padd Thai (GF)

  rice noodles with tofu, egg, vegetables, and crushed peanut.
• $16.00

  V16. Green Curry (GF)

  with coconut milk, tofu. basil and mixed vegetables.
• $16.00

  V17. Red Curry (GF)

  with coconut milk, tofu, basil and mixed vegetables.
• $16.00

  V18. Yellow Curry (GF)

  with coconut milk, tofu, potatoes and vegetables.

DESSERTS

• $9.00

  Sweet Sticky Rice with Mango (seasonal)

  Sweet Sticky Rice topped with coconut cream and Fresh Mango.
• $7.00

  Sticky rice with egg custard

  With egg custard and top with coconut cream
• $7.00

  Na-Kra-Chik

  Sweet black sticky rice topped with coconut cream and caramelized coconut.
• $8.00

  Sweet Sticky Rice with Ice-Cream.

  Sweet sticky rice topped with coconut cream. Served with Ice-cream, honey, chocolate and crushed peanut.
• $6.00

  Fried Banana (F.B.H)

  Fresh Banana wrapped in wheat paper, deep fried, and topped with honey, chocolate and crushed peanut.
• $5.00

  Ice-Cream

  Served in waffle bowl topped with honey, chocolate and crushed peanut.
• $8.00

  Caramelized Pineapples

  Fresh Pineapple battered then deep fried and coated with sugar and coconut flakes. Topped with a chocolate sauce.
• $7.00

  Strawberry Cheesecake
• $7.00

  Blueberry Cheesecake
• $8.00

  Jack-Fruit with Sweet Sticky Rice

  Sweet Sticky Rice stuffed in Jack-Fruit topped with coconut cream.

RED WINE

• $8.00

  ROBERT MONDAVI CABERNET SAUVIGNON
• $8.00

  STONE CELLARS MERLOT
• $8.00

  WOODBRIDGE PINOT NOIR

WHITE WINE

• $7.00

  CK MONDAVI PINOT GRIGIO
• $8.00

  KUNGFU GRIL RIESLING
• $7.00

  STONECELLARS CHARDONNAY
• $8.00

  CK MONDAVI SAUVIGNON BLANC

SAKE

• $6.00

  HOT
• $6.00

  COLD

SOJU COCKTAILS

• $8.00

  WATERMELON
• $8.00

  PEACH
• $8.00

  PINEAPPLE
• $8.00

  MANGO
• $8.00

  POMEGRANATE
• $8.00

  LYCHEE
• $8.00

  ROSE

BEERS

• $6.50

  CHANG (THAILAND)
• $6.50

  HEINEKEN (HOLLAND)
• $5.50

  GREAT WHITE (LOCAL)
• $5.50

  INDICA IPA (LOCAL)
• $5.50

  DOWNTOWN BROWN (LOCAL)
• $6.50

  SINGHA (THAILAND)

NON-ALCOHOLIC DRINKS

• $4.00

  ORANGE JUICE
• $5.00

  BUTTERFLY PEA TEA
• $5.00

  LONGAN ICED TEA
• $5.00

  LEMONGRASS ICED TEA
• $5.00

  MILK TEA
• $5.00

  FRUIT ICED TEA
• $4.00

  LEMONADE
• $3.00

  SODAS
• $2.50

  HOT TEA
• $3.50

  HOT COFFEE
• $3.00

  ICED TEA
• $5.00

  THAI TEA
• $5.00

  THAI COFFEE
• $5.00

  GREEN TEA
• $6.00

  ROSE MATCHA MILK TEA
• $6.00

  PASSION FRUIT MATCHA ICE TEA
• $6.00

  MATCHA MILK TEA
• $6.00

  TARO MILK TEA
• $5.00

  BROWN SUGAR MILK TEA
• $6.00

  GRASS JELLY MILK TEA

GIFT CARD

• GIFT CARD