Sal's Mexican

BANQUET MENU ONE

• Tostada Compuesta

  A crisp corn tortilla spread with refried beans then topped with shredded beef, chicken or ground beef. Topped with lettuce, cheese, tomato, sour cream and guacamole.

• One Item Combination

  Choose one from the following items: Enchilada, Taco, Chili Relleno, Quesadilla or Burrito. Choice of shredded beef, chicken or ground beef. Served with rice and beans.

• Petite Fancy Burrito Dinner

  Beans and your choice of chili con carne or chili verde in a Sonora style flour tortilla topped with more chili and melted jack cheese. Served with rice and beans.

• Chimichanga Dinner

  A flour tortilla filled with your choice of chicken, shredded beef or ground beef, rice cheese and mole sauce. Deep fried to a golden brown. Topped with sour cream and guacamole. Served with rice and beans.

BANQUET MENU TWO

• Fajita Tostada

  A bowl shaped flour tortilla filled with refried beans, chunks of carne asada or grilled chicken, fajita vegetables, lettuce, cheese and topped with sour cream and guacamole.

• Two Item Combination

  Choose one from these: Enchilada, Taco, Chili Relleno, Quesadilla or Burrito. Choice of shredded beef, chicken or ground beef. Served with rice and beans.

• Enchilada Suizas

  Two chicken enchiladas topped with chili verde sauce and garnished with sour cream. Served with rice and beans.

• Fancy Burrito Dinner

  Beans and your choice of chili verde or chili con carne in a Sonora style flour tortilla, topped with more chili and cheese. Served with rice and beans. Dinners are served with chips, salsa and your choice of soft drink, iced tea, or coffee.

MENU #1

• Fancy Burrito Casserole

  made with Chili Verde or Chili Con Carne.

• Enchilada Casserole

  made with cheese and your choice of chicken, shredded beef, or ground beef (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini, or mushrooms).

• Variety Tray

  featuring any two of the following: Chimichangas, Quesadillas, Burritos or Taquitos.

MENU #2

• Steak or Chicken Fajitas

  served with flour or corn tortillas.

• Chili Verde or Chili Con Carne

  served with flour or corn tortillas.

• Enchilada Casserole

  made with cheese and your choice of chicken, shredded beef or ground beef (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini or mushrooms).

• Fancy Burrito Casserole

  made with Chili Verde or Chili Con Carne.

• Chili Relleno

MENU #3

• Steak Fajitas

  served with flour or corn tortillas.

• Chicken Fajitas

  served with flour or corn tortillas.

• Prawn Fajitas

  served with flour or corn tortillas.

MENU #4

• Chili Verde

  served with flour or corn tortillas.

• Chili Con Carne

  served with flour or corn tortillas.

• Fancy Burrito Casserole

  made with Chili Verde or Chili Con Carne.

• Enchilada Casserole

  made with cheese and your choice of chicken, shredded beef, or ground beef. (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini or mushrooms).

• Chili Relleno

MENU #5

• Steak

• Chicken Fajitas

MENU #6

• Prawn Fajitas

APPETIZERS & FINGER FOODS

• Chili Verde Nachos

  A sizeable plate of chips smothered with chili verde and topped with cheese and sour cream.

• Mexican Pizza

  A crisp flour tortilla topped with enchilada sauce, choice of chicken, shredded beef or ground beef, topped with cheese and sour cream.

• Grilled Veggie Quesadilla

• Chicken Fajita Quesadilla

• Bowl of Guacamole (Regular)

  Made from the best available avocados and special spices.

• Bean & Cheese Nachos

  Chips topped with refried beans, cheese, guacamole and sour cream.

• Quesadilla

  A grilled flour tortilla with cheese and your choice of chicken, shredded beef or ground beef topped with sour cream and guacamole.

• Chili Verde Quesadilla

• Steak Fajita Quesadilla

• Bowl of Guacamole (Small)

  Made from the best available avocados and special spices.

SPECIALTY FOODS

• Short Ribs

  Beef Ribs spiced and baked in Sal's secret sauce. Served with rice and beans. Choice of corn or flour tortillas.

• Chili Verde

  Tasty pork cubes, braised and simmered with tomatillos and jalapeños. Served with rice, beans, and choice of tortillas.

• Enchilada Suizas

  Two chicken enchiladas topped with chile verde sauce and garnished with sour cream. Served with rice & beans.

• Refried Bean Dinner

  A good portion of refried beans, topped with chili con carne and melted cheese. Served with tortillas.

• Flauta Dinner w/ Sour Cream & Guacamole

  Just like taquitos, two rolled tortillas with choice of beef or chicken, deep fried and served with rice and beans.

• Large Flour Taco

  A flour tortilla filled with your choice of shredded beef, chicken or ground beef. Topped with cheese and mole.

• Chorizo & Eggs

  Chorizo scrambled with eggs served with beans, chili and tortillas.

• Seafood Tacos

  Catch of the day seasoned and grilled, rolled in corn tortillas with cabbage, pico de gallo, rice and beans.

• Chili Con Carne

  Grandmother's most valued recipe! Round steak cubed, braised, then simmered with our special sauce. Served with beans, rice, and choice of tortillas.

• Chimichanga

  A flour tortilla filled with your choice of shredded beef or chicken, then deep fried and topped with guacamole and sour cream. Served with rice & beans (chili verde & chili con carne available at extra charge).

• James Special with Tortillas

  A concoction that a friend developed consisting of rice topped with chili con carne or chili verde with cheese.

• Two Soft Tacos with Carne Asada

  Your choice of carne asada or grilled chicken with cabbage and pico de gallo. Served with rice and beans.

• Large Flour Enchilada

  A flour tortilla rolled with your choice of shredded beef, chicken or ground beef. Topped with lettuce, cheese and mole.

• Ensalada Eleanor

  Eleanor's favorite salad made with shredded beef or chicken and topped with cilantro, tomatoes, salsa, sour cream and guacamole.

• Huevos Rancheros w/ Tortillas

  Two eggs cooked any style and served on a corn tortilla with beans. Topped with your choice of chili con carne or chili verde and cheese.

• Theisen Omelet

  A three egg omelet filled with your choice of shredded beef, chicken, or ground beef, onions, tomato, cheese and chili basting. Served with rice and beans.

TOSTADAS

• La Fajita Tostada

  A bowl shaped flour tortilla filled with refried beans, your choice of carne asada or grilled chicken, lettuce, cheese and tomato. Topped with sour cream and guacamole.

• Flour Tostada

  A flour tortilla deep fried and topped with refried beans and your choice of shredded beef or chicken. Topped with lettuce, tomato, sour cream and guacamole.

• Tostada Compuesta

  A crisp corn tortilla with refried beans, your choice of shredded beef, chicken or ground beef topped with lettuce, tomato, cheese, sour cream and guacamole.

COMBINATION PLATES

• The Combo (Sal's Favorite)

  An enchilada, taco and chili relleno served with rice and beans.

• Sal's Other Combinations

  Your choice of 1, 2, OR 3 item: Taco, enchilada, chili relleno with choice of shredded beef, chicken or ground beef. Served with rice and beans.

SAL'S BURRITOS

• Sal's Fancy Burrito

  Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.

• Custom Burrito

  We encourage you to design your own burrito! Choose 1 meat and any 2 fillings. The possibilities are limited only by your imagination! (Prices will vary).

• Short Rib Burrito

  Short ribs with beans, rice and cheese.

• 1/2 Sal's Fancy Burritos

  Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.

• Bean & Cheese Burrito

  Simple yet very tasty!

• Vegetable Burrito

  Boiled beans, carrots, zucchini, cabbage and salsa all rolled up in a flour tortilla.

MEXICAN GRILLED DINNERS

• Grilled Chicken with Tortillas

  What other Mexican restaurants call chicken fajitas. Chunks of boneless chicken, spiced and grilled with onions, bell pepper and tomatoes.

• Prawn Fajitas with Tortillas

  Prawns spiced and grilled with onions, bell peppers and tomatoes. A Special Meal!

• Carne Asada (Grilled Steak) with Tortillas

  An old-time favorite at Sal's. A thinly sliced cut of beef round, tenderized, spiced and grilled to perfection with onions, bell peppers, and tomatoes.

• Hamburger Sandwich

  The finest ground beef available, served with fries.

• Steak Fajitas with Tortillas

  Strips of choice steak, spiced and grilled with onions, bell peppers and tomatoes. Sure to Please!

• Pork Chops with Tortillas

  Two center cut pork chops spiced and grilled to a crisp.

• Camarones Mojo De Ajo

  Prawns grilled in garlic & butter, on a bed of rice, garnished with avocado slices. Served with salad, beans and tortillas.

SIDE ORDERS TO GO

• Salsa

  Pint & 1/2 Pint.

• Rice

  Pint & 1/2 Pint.

• Guacamole

  Pint & 1/2 Pint.

• Chips

• Beans

  Pint & 1/2 Pint.

• Basting

  Pint & 1/2 Pint.

• Chili

  Pint & 1/2 Pint.

• Tortillas

  2 Flour - 4 Corn.

FROZEN DINNERS

• James Special

• 2 Enchiladas

  Chicken, Beef or Cheese with Rice & Beans.

• Fancy Burrito

• Chile Relleno with Rice & Beans

DRINKS

• Soda

  Coke, Diet Coke, Sprite, Root Beer, Orange Fanta & Mr. Pibb.

• Raspberry Iced Tea

• Jarritos

  Strawberry or Orange.

A LA CARTE

• Carne Asada Taco

• Seafood Tacos

• Basting

• Chili Relleno

• One Tamale

• Side of Chili

• Side of Rice

• Side of Jalapeños

• Sour Cream

  2 oz.

• Prawn Taco or Enchilada

• Crispy Taco

• Enchilada

• Chimichanga

  with guacamole & sour cream.

• One Flauta

  with guacamole & sour cream.

• Taquitos

  3 with guacamole.

• Side of Beans

• Side of Tortillas

  Corn or Flour.

• Extra Cheese

  2 oz.

• Pico De Gallo

  4 oz. Chunky salsa.

ENCHILADAS

• Enchiladas

  20 Single Servings.

• Enchilada Casserole

  25-30 Servings.

• 1/2 Enchilada Casserole

BURRITOS

• Fancy Burrito Casserole

• 1/2 Fancy Casserole

FAJITAS

• Fajitas Steak or Chicken

  Serves 35.

• 1/2 Fajita Tray

  Serves 20.

VARIETY TRAYS

• 80 Piece Variety Tray

  Serves 20-25.

• 60 Piece Variety Tray

  Serves 15.

• 30 Piece Variety Tray

  Serves 8-10.

• Chili Relleno Tray

  15 Per Tray.

RICE TRAYS

• Rice Tray

  50-60 Servings.

• 1/2 Rice Tray

  25-30 Servings.

BEAN TRAYS

• Bean Tray

  50-60 Servings.

• 1/2 Bean Tray

  25-30 Servings.

TACOS

• 6 Pack Crispy Tacos

• 12 Pack Crispy Tacos

• 6 Pack Soft Taco Tray

• 20 Pack Soft Taco Tray

  Your choice of Carne Asada or Grilled Chicken.

MEXICAN DIP

• 5 Layer Mexican Dip (Small)

• 5 Layer Mexican Dip (Medium)

• 5 Layer Mexican Dip (Large)

SIDE ORDERS TO GO

• Salsa

  1/2 Pint, Pint.

• Beans

  1/2 Pint, Pint.

• Rice

  1/2 Pint, Pint.

• Chili

  1/2 Pint, Pint.

• Basting

  1/2 Pint, Pint.

• Guacamole

  1/2 Pint, Pint.

• Sour Cream

  1/2 Pint, Pint.

• Chips

  Small Bag, Large Bag (Serves 20-25).

• Tortillas

  Flour, Corn.

SAL'S FAMOUS SALSA

• Our salsa is made fresh daily using the freshest ingredients our valley can provide.

  Savor a delicious combination of chilies, green onions tomatoes and so much more bringing flavors together that will enhance everything from your tacos to salads. Available to-go in ½ pint or pint size and don't forget to order some Sal's chips. Our Chips and Salsa is just one item that has made Sal's Mexican Restaurants a Valley Tradition since 1942.

SALS FAMOUS TASTY TAMALES

• Tamales are a tradition in Mexican families and are native from Mexico dating back many centuries.

  Tamales are traditionally made for the holiday season but we do make Pork Tamales year round. Our tamales are freshly made with masa, fresh made mole, hand cooked pork. Our Tamales are then hand-spread, filled and rolled, and prepared for steaming. When looking for an extra indulgence for your event, then let Sal's Tamales be on your menu. Please call the location of your choice to place your order…just don't forget the Chips and Salsa!

SAL'S MEXICAN RESTAURANT REHEATING TAMALES INSTRUCTIONS

• Stove Top

  In a large pot pour 2 to 3 inches of water, bring to a boil. Place tamales in a steam basket or metal colander. Place basket or colander in the pot (water should not touch the tamales). Cover and steam for 20 to 30 minutes.

• Microwave

  Cover bottom of microwave safe casserole dish with 1/4 inch of water. Place tamales in dish, cover with lid or plastic wrap. Microwave for approximately 10 minutes on high. Time will vary with oven and number of tamales heated.