Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
No
Attire
Casual
Alcohol
Beer and Wine
Reservations
Yes
The restaurant's signature food style is modern American with global influences as interpreted by Chef Melissa Ettinger. First course choices range from Devon's lobster cake made of handpicked Provincetown lobster meat, fermented black garlic aioli and mini greens to to steamed cape cod mussels, fennel, shallots, thyme, Pernod, Dijon and cream or warm brussels sprout salad with Neuske bacon lardons, frisee, poached egg, and Dijon vinaigrette.
There are options for food allergies as well as dietary restrictions.
| 5 star |
|
|
10 reviews | 32% | |
| 4 star |
|
|
16 reviews | 52% | |
| 3 star |
|
|
4 reviews | 13% | |
| 2 star |
|
|
1 review | 3% | |
| 1 star |
|
|
0 reviews | 0% |
07/13/2024 - Lola M.
The roasted corned beef hash at this establishment is simply outstanding. The chunks of meat and potatoes in the hash make for a superior dish. Despite some service hiccups, the overall experience was enjoyable with delicious food and a welcoming atmosphere.
See all restaurants in Provincetown
See All Photos