($$$), Steakhouse, Seafood, American
Hours today: 4:00pm-11:00pm
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Location and Contact


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Location Icon 4642 W 103rd St
Oak Lawn, IL 60453
Phone Icon Phone: (708) 425-6530
Neighborhood Icon Neighborhood: Oak Lawn

Hours

This restaurant has been reported as permanently closed. Click here if it has reopened.

Open Today:
4:00pm-11:00pm
Monday4:00pm-10:00pm
Tuesday4:00pm-10:00pm
Wednesday4:00pm-10:00pm
Thursday4:00pm-10:00pm
Friday4:00pm-11:00pm
Saturday4:00pm-11:00pm
Sunday2:00pm-9:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
No

Attire
Dressy casual

Alcohol
Yes - Full Bar

Reservations
Yes

Cuisines:
Steakhouse, Seafood, American

Price Point
$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
No

Restaurant Description

*This restaurant has closed. If this restaurant is open or has reopened, just let us know.

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Top Reviews of Louie's Chop House

review_stars 06/04/2009 - Jamie 55`
I have to disagree with the previous review, I just had my bridal shower there and everything was great. We picked out 3 entrees from there lunch menu, the tilapia which I had was very good. I also had a vegan there and I let the waitress know and they had no problem giving here a vegetable linguine even thou I didn't have one those for my choices. So I am sure if you let the person know prior to booking or that day they would never served your guest something that they were allergic tom but how would the restaurant know that if they weren't aware of it. I didn't pick my soup either I just asked what the soup be and they said the chef picks that day unless you have something specific. Service was just as good. We ran a tab as well and soft drinks weren't included in the price. Many restaurants that have private rooms don't have drinks included in there price, the food price says soup or salad coffee and ice cream so drinks are not included at that is what it says for the lunch menu that I have.

It makes me sad that you have to bad mouth the restaurant because you had a semi bad experience mostly because you neglected to ask the questions before you booked. I had a bunch of questions for the lady prior to booking and she had no problem answering me as as a accommodating me with the screen I needed.

review_stars 06/03/2009 - Carol R
We booked a Saturday afternoon banquet for our son's Communion party for about 45 people. We were quoted a per person price and were running a seperate tab for the bar. I called a few days prior to see if I needed to make any food choices and to give my count. I was told in a very condescending manner, " you already made your choice it was family style". Ok, so I figured everything was under control. I have had many banquets at other establishments and there are have always choices. The day of-everything seemed fine until the soup arrived, which looked very much like a cream chicken soup- which is what I expected. It turned out to be clam chowder. No one realized until after eating a good portion of the cup what it was. We then had a family member in tears because she is allergic to shellfish. Fortunately, she was ok. I asked the waitress, why clam chowder? I did not choose this. She said it's whatever the chef makes that day. I say it's more like what was left over from Friday! She went on the say that my family member should have alerted the restaurant of her allergy. Why would she for a family style lunch? It was then time to pay the bill. There was a per person total, a bar total and a seperate total for soft drinks cokes, etc. totaling 108.00 My husband (who rarely would complain about a charge on a bill) was very taken back by this. Unfortunately, we had people to thank and say good bye to so, we paid it and cleared out. This was eating at me so I called a few days later and was told thats just how they do things.She said it's stated on their menu, I never received a menu. Everything was on me, why didn't I ask, etc. I don't feel this is a common practice it should have been mentioned. I could not understand why we could not have even been offered pitchers for the kids or something. Moreover, I feel this should have been included in with the per person price. I have never heard of such a thing. I was told that they are a restaurant not a banquet facility. Funny, I booked a banquet. After about a 15 minute conversation, where I was told how completely wrong I was, I realized that I was getting nowhere. Clearly, these people do not have a very high value for their customers. I will nor will any of our friends or family consider having a banquet or patronizing this "restaurant" again. I would have been happy had they split the charges or even took some responsibility for the soup incident. All of the fault was thrown our way. It may not have been all that much money to her but it was to us - in fact, I was told how $108.00 was not going to make or break her. Are you sure? Learn how to treat your customers a little better they are the reason you are able to open your doors everyday. There are too many other great places in the neighborhood.


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