($$), American, Sports Bars, Dive Bar
Hours today: 7:00am-2:00am
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Location and Contact


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Location Icon 6542 Joliet Rd
Countryside, IL 60525
Phone Icon Phone: (708) 588-1702
Neighborhood Icon Neighborhood: Countryside

Hours

This restaurant has been reported as permanently closed. Click here if it has reopened.

Open Today:
7:00am-2:00am
Monday7:00am-2:00am
Tuesday7:00am-2:00am
Wednesday7:00am-2:00am
Thursday7:00am-2:00am
Friday7:00am-2:00am
Saturday7:00am-2:00am
Sunday10:00am-2:00am

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Restaurant Details

Delivery
No delivery

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids

Attire
Casual

Alcohol
Yes - Full Bar

Reservations
No

Cuisines:
American, Sports Bars, Dive Bar

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

Restaurant Description

*This restaurant has closed. If this restaurant is open or has reopened, just let us know.

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Restaurant Photos

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Top Reviews of Mark's On 66

review_stars 07/21/2013 - Never Again
This place thinks they are a hamburger joint but it took 15 to 20 minutes at least to get our burgers. When they brought them out they brought out the appetizers at the same time. I ordered 6 wings, they are big 3 section wings. They brought me 10 wings I have no idea if I was charged for the extras. Hamburger was extreamly RAW and just cooked around the edges. They served THEIR version of catsup and mustard. When we asked for regular (theirs is horrible) they found a huge 24 ounce wet and stained bottle of yellow mustard and said they have no regular Catsup but will have some next time we come back (that will never happen). Then they found three small packets of catsup from someplace and brought them to us. The fries were cooked to be very dark but at the same time they were limp and did not taste good. The Diet coke I asked for was flat and tasted like a generic soda. Hamburgers are served on big pretzel roll buns so the burger is 3 inches tall. The cook came out and we told him the hamburgers are too big to eat, he told us to “Mash them down”. The cooks kept carrying food through the restaurant to a car in the parking lot. A foil tray of hamburgers covered in plastic was taken to the hot car in the parking lot. Looks like they were going to caterer a event someplace. Since the meat was not being kept at a proper temperature I feel sorry for the people getting that food. If anyone evers offers to take you to this place, RUN and RUN away fast. It is clear they make all their money from the sales of drinks at the bar which is where most people we at in this place. Two hamburgers with fries, 6 wings, 3 deviled eggs (1 ˝ eggs) and two cokes was $36.00 and we did not eat most of the food it was so bad.


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