Topolobampo

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445 N Clark St
Chicago, IL 60654

Phone: (312) 661-1434

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Neighborhood: Chicago

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Popular Menu Items

• Al Carbon-style $25.00
• Choose between wood-grilled Creekstone skirt steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!
• Chips & Guacamole $17.00
• Mashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
• Smoked Chicken Taquitos, Guacamole $15.00
• Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa and homemade fresh cheese.
• Traditional Black Beans $7.50
• Epazote, manteca, sweet plantains and fresh cheese.
• Chips & Salsa $6.00
• Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.

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Reviews for Topolobampo

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  4.0 stars - Based on 23 reviews

#199 out of 10392 restaurants in Chicago

#11 of 1040 Mexican in Chicago

5 star				5 reviews	22%
4 star				12 reviews	52%
3 star				6 reviews	26%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Topolobampo

04/20/2025 - Allen M.
If you're after fine dining that shakes off the usual Euro vibes, this place is amazing. The intimate atmosphere and flavorful dishes, particularly the mole, made for an unforgettable evening, and the staff were super friendly and on point.

08/02/2024 - Alysa S.
This restaurant offers a refreshing take on fine dining with a menu that showcases a diverse range of flavors. The attentive Latinx staff and intimate ambiance made for a memorable Michelin-worthy experience.