Breadsmith

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33048 7 Mile Rd
Livonia, MI 48152

Phone: (248) 442-1100

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Neighborhood: Livonia

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Popular Menu Items

• French Peasant
• A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
• French Batard
• Plain or seeded.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Mini Muffins
• 90-500 cal.

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  4.0 stars - Based on 1 reviews

#313 out of 367 restaurants in Livonia

#18 of 21 Bakery in Livonia

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4 star				1 review	100%
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Top Reviews of Breadsmith

10/26/2024 - Danna S.
I haven't checked out the other places, but I'm a big fan of the goodies from this bakery. It seems like a family-run joint, and the folks working there are super nice and always ready to lend a hand. Make sure you swing by early to snag your faves before they sell out - the pastries and strudels are totally worth it. Plus, the prices won't break the bank for such delicious, freshly baked goods.