Who doesn’t love Nutella? The Italian chocolate hazelnut spread is a decadent addition to any meal. But, add it into our grass-fed cream and cane sugar, then freeze it with liquid nitrogen and you have yourself an incredibly smooth, slightly nutty, and milk chocolatey ice cream.
Salted Caramel Pint
$11.99
House-made caramel and sea salt along with grass-fed cream and cane sugar made an incredibly delectable combo. Combine that with the creaminess and density that come with freezing ice cream with liquid nitrogen and you have yourself an incredible combination.
Butter Toffee Pecan Pint
$11.99
Amazing butter toffee candied pecans inside of our local and fresh grass-fed cream and cane sugar, all frozen right in our shop with liquid nitrogen. The incredibly smooth ice cream has small sweet crunches that will be sure to excite anyone!
Peanut Butter Cup Pint
$11.99
Homemade and real peanut butter mixed with grass-fed cream and cane sugar, all frozen with liquid nitrogen? What could get better? Well, throw some Callebaut dark chocolate chunks and you are at the epitome of incredible ice cream.
Purely Pistachio Pint
$11.99
Winning the best ice cream in DC is exciting but it also puts pressure to continue to be the best. This ice cream has won for years on end, the reason- no pastes, no extracts. We use real pistachios, make our own pistachio nut butter, and use that in our ice cream! No, our pistachio ice cream is not bright green because neither are pistachios!
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