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#93 out of 105 restaurants in Blue Ridge
($$), Steakhouse, Seafood
Hours today: 3:30pm-9:00pm
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Location and Contact


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Location Icon 55 Mountain St
Blue Ridge, GA 30513
Phone Icon Phone: (706) 946-2555
Neighborhood Icon Neighborhood: Blue Ridge

Hours

Open Today:
3:30pm-9:00pm
MondayClosed
Tuesday3:30pm-9:00pm
Wednesday3:30pm-9:00pm
Thursday3:30pm-9:00pm
Friday3:30pm-10:00pm
Saturday3:30pm-10:00pm
Sunday4:00pm-9:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Yes

Good for Kids

Attire
Casual

Alcohol
Yes-Full Bar

Reservations

Cuisines:
Steakhouse, Seafood

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
No

Restaurant Description

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Reviews for Grace Prime Steakhouse

#93 out of 105 restaurants in Blue Ridge
#3 of 3 Steakhouse in Blue Ridge

Top Reviews of Grace Prime Steakhouse

review_stars 04/25/2024 - MenuPix User

review_stars 03/06/2024 - MenuPix User

review_stars 02/28/2024 - MenuPix User

review_stars 02/01/2024 - MenuPix User

review_stars 08/06/2023 - Jodi Thomas
This truly is a dining experience not to be missed. Gorgeous elegant decor, professional and friendly staff, excellent food. Started with the seafood tower which had so much food especially for only two people. Mussels, lobster tail, oysters, salmon dip, shrimp and guacamole???? Ok well the guacamole absolutely didn't belong there but other than that it was good. Then next the amazing tableside presentation by Chef Barron of the huge bourbon soaked, dry aged tomahawk beef. Wow. It literally was one of the best tasting pieces of meat I've ever experienced. The horseradish hash browns were good and the fresh rolls delicious. Definitely try out their craft cocktails as well. I recommend the Celeste with that smokey mezcal and cinnamon. Lastly, the deconstructed key lime pie with blueberry and meringue chips. I must say that this Chef is extremely creative and he should be applauded for that. Great dining experience. I highly recommend all foodies give it a try.


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