Hours
Open Today:
10:30am-7:00pm
Monday10:30am
-7:00pm
Tuesday10:30am
-7:00pm
Wednesday10:30am
-7:00pm
Thursday10:30am
-7:00pm
Friday10:30am
-7:00pm
Saturday10:30am
-5:00pm
SundayCLOSED
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Restaurant Details
Delivery
No delivery
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Barbecue
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Restaurant Description
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Restaurant Photos
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Write a Review for 13th Street Bar-Be-Que
Reviews for 13th Street Bar-Be-Que
#2 out of 4 restaurants in Cataula
#1 of 1 Barbecue in Cataula
Top Reviews of 13th Street Bar-Be-Que
04/20/2024 - M D.
Very disappointed
03/02/2024 - MenuPix User
02/09/2024 - MenuPix User
02/09/2024 - MenuPix User
01/30/2024 - MenuPix User
01/26/2024 - MenuPix User
12/19/2023 - MenuPix User
12/16/2023 - MenuPix User
03/20/2023 - MenuPix User
Delicious
02/23/2021 - MenuPix User
Bun was not placed in the warmer. I like the food but they were slack February 23rd 2021
09/27/2018 - MenuPix User
The quality of the food presentation is drastically different from the evening to Saturday! Was very disappointed in the food for dinner!
09/18/2014 - Rob
good restaurants know that loyal return customers are what drives them. I have been eating at various locations of 13th Street BBQ since I was young. The one thing that I could always count on was consistently unchanging product. That's what always brings me back: the fact that the quality does not change even though the price may go up. Recently, due to the price of pork increasing, the price of the standard chipped barbecue sandwich has gone up 25%. This would not bother me as much as does the fact that the BBQ sandwich now is of a pasty consistency with very little "bite" almost like Mike and Ed's nasty chipped paste sandwich.
It is fine if you go up on price, but please do not change what works. That small amount of barbecue that you are saving is causing customers to go to other reliable restaurants for products that they know and expect. I never thought that you would change your tried and true formula, but now I will give it one more try in a month or so and see if it is back to the original. If not I will just go to Clearview and wait in line for a good sandwich with real barbecue for 99 cents.
Remember, stick with what works even if you go up in price. Your loyal customers will reward you for it with return business. Cutting corners, even if you think no one will notice, rarely works.