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Moss Creek Fish House ($$)
Logan's Roadhouse ($$)
American, Steak, Seafood, Burgers
Harveys Fish Hut ($)
Moss Creek Fish House ($$)
Additional Dining Info
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Mon-Thu: 10am - 9pm, Fri-Sat: 10am - 10pm, Sun: Closed
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Top Reviews of Tony's Fish House
01/31/2018 - Ray S
Good fish and good sides. Will eat there again. Friendly service.
01/09/2015 - Tammy S
This is a hole in the wall restaurant where the focus is on the food. And boy does it deliver. The fish is flaky, fresh and perfectly cooked. Great fries. And yum to the Fried Dill Pickles. Everything there smells so good and tastes even better. You really need to at least try it because for what it costs, it is so worth more than that. Prices are good and fair.
04/01/2014 - Chase Daniels
I have never had any complaints! Everyone is nice and the fish is better than Harvey's! I eat there at least once a week! Keep up the good work!!!
01/27/2014 - Other skipper
Too many children working and not handling food safe. They were coming hair at register and serving food
05/19/2013 - A disgruntled Customer
I've experienced the same problem too with being sold cold greasy fries that look as though they should be thrown in the slop. I agree, don't feed customers something that you wouldn't eat or feed your family. I must say that everything else taste okay; but you all need to get your act together with the fries or take them off the menu. Those are the most simplest, less time consuming, and easiest of all foods to cook that are only required to be cooked until done and served at a degree suitable for human consumption. I hate to say it but the fries that you all serve to some customers are not fit for a human to eat and if this is an ongoing trend with Tonys, it warrants being taken to the Health Department. I have the same attitude as Tonys, I dont have money to throw away either.
05/13/2013 - Anonymous
The staff is notorious for serving customers fries that have sat for hours or all day long and that should have been throun in the slop. On several occasions I've gotten to go orders and later got home and found I had cold stale fries soaked in grease placed under my fish that was unsuitable for human consumption and that should have been thrown out in the slop which is what I do with them at my expense. This is bad business even though this is their way of cutting back ans saving just to make a profit. The staff should cook fresh fries as the cutomers order them rather than frying up too many fries and hours later or at the end of the shift serve them to other customers who come in later. If ths staff is causing the waste, then they should pay the price rather than shortchanging customers
to compensate for the loss. I am willing to give this business a chance to clean up their act prior to taking their slop to the Health Departtment as proof and reporting them. Enough is enough and i've had it!!! Treat your cutomers like humans and not like animals. Don't feed your customers something that you wouldn't eat!!!
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